No refrigeration, no running water, no stove, NO PROBLEM!
The definitive book on cooking aboard a small boat from Capt’n Pauley and Ternabout. This book covers everything from stoves to trash handling, recipes to food types, packaging to organizing, all in one compact book. Pick the right stove and fuel, learn to live without refrigeration and still cook great tasting meals.
Chapters on: Cooking fuels and stoves, Utensils and tools, Organization, Preparation, Foods and Drinks, Recipes, Hints, Tips & Tricks, Resource: Books & Websites
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