Notes, recipes and anecdotes from the International Bread Company. A master baker shares history, lore and legends for the recipes in the book as well as techniques and suggested tools for creating wonderful artisan breads at home. The book includes soups and sweets as well as menu ideas for healthy, low cost meals that will leave you feeling satisfied.
Details
- Publication Date
- Nov 29, 2006
- Language
- English
- ISBN
- 9780979162503
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Paul Homeniuk
Specifications
- Pages
- 101
- Binding
- Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Letter (8.5 x 11 in / 216 x 279 mm)