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Dinners and Luncheons

eBook (PDF), 61 Pages
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Price: $9.99
For the salpicon of fruit, make a foundation of three-quarter orange juice, one-quarter lemon juice, and powdered sugar to sweeten. Add sliced bananas and other fruit in season. Serve very cold in punch glasses. Serve the cream of celery in bouillon cups with whipped cream on top. The puff paste points and patty shells
Available in PDF Format

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Product Details

Published
July 29, 2017
Language
English
Pages
61
File Format
PDF
File Size
673.2 KB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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