Canning Food for Beginners

eBook (ePub)
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Price: $7.97
Before refrigeration was common, people evened out the ebbs and flow of harvests by preserving excess for later use. One of the ways that food was preserved was through canning. While most food can only be canned safely under high temperature and high pressure conditions that will require a pressure canner, acidic foods (pH less than 4.6) can be preserved in jars by using a boiling water bath... Scroll up... and click on "Buy Now" to deliver almost instantly to your iPad or other reading device.
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Product Details

August 28, 2013
File Format
File Size
15.8 KB

Formats for this Ebook

Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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