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The complete glossary of Coffee Terms

By Peter Baskerville

eBook (ePub), 89 Pages

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95+ pages of everything you wanted to know about coffee. A comprehensive guide for baristas or anyone involved in the speciality coffee bean or coffee making trade. The glossary containes over 1,000 terms covering the history, cupping, drinks, processing, botany, roasting, branding, estates, marketing, export trade, coffee making equipment, farming, grading and chemistry of coffee.

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Product Details

Copyright: Peter Baskerville (Standard Copyright License)
Published: December 25, 2011
Language: English
Pages: 89
File Format: ePub
File Size: 117.66 KB

Formats for this Ebook

	ePub
Required Software	Adobe Digital Editions, Stanza
Supported Devices	Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... ( See More )
# of Devices	Unlimited
Flowing Text / Pages	Flowing Text

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