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Ancient Foods & Recipes of the Ages: Native Americans

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The wealth of the Americas in 1492 was not in gold and silver, as Europeans thought, but in the variety of foods that grew in the soils of the new world. Potatoes, avocados, tomatoes, and peanuts are all familiar American foods today. Corn, beans, asquash, pumpkins, and potatoes and a variety of fruits are also important. Throughout the Americas, native people consumed an amazing variety of wild and domesticated plants. From upstate New York through the Ohio River valley, people gathered wild foods—fruits (grapes, plums, thorn apples, cherries, blackberries, blueberries, elderberries, sumac berries and nuts (acorns, butternuts, hickory nuts, walnuts, hazelnuts, and beechnuts). The Iroquois ceremonial cycle included a strawberry festival that celebrated the small, new wild strawberries that were a particular delicacy and a harbinger of spring. Their juice is still drunk at ceremonies in contemporary Iroquois communities. Enjoy a variety of Native American recipes are included... More > in chapter 5!< Less
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Product Details

ISBN
9781105453915
Edition
First Edition
Published
February 7, 2012
Language
English
File Format
ePub
File Size
121.07 KB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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