Hearty Russian Recipes

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Russian Cuisine. It’s not just about Borscht and Stroganoff. Or recipes for how to prepare Bear any more! Russian cuisine derives its rich and varied character from the vast and multi-cultural expanse of Russia. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of plentiful fish, poultry, game, mushrooms, berries, and honey. Crops of grains provided a plethora of breads, beers and vodka. Flavorful soups and stews are centered on seasonal or storable produce, fish, and meats. This wholly native food remained the staple for the vast majority of Russians well into the 20th century. A unique cuisine, these authentic Russian recipes are delicious!  
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Product Details

First Edition
February 8, 2012
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File Size
32.17 KB

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Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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