Middle Eastern Recipes: a Synthesis of History

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The Middle East was where wheat was first cultivated, followed by barley, pistachios, figs, pomegranates, dates and other regional staples. Fermentation was also discovered to leaven bread and make beer. As a crossroads between Europe, Asia and Africa, the Middle East has long been a hub of food and recipe exchange. During the Persian Empire (ca. 550–330 BCE) the foundation was laid for Middle Eastern food when rice, poultry, and fruits were incorporated into their diets. Today, the contribution of many different cultures and time have resulted in a Middle Eastern cuisine that is diverse and delicious Enjoy dozens of delicious recipes-- like Turkish spicy eggs, baked guavas,Yemen meatloaf, vegetable stews, and much more!
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Product Details

First Edition
February 8, 2012
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File Size
78.59 KB

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Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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