Ancient Food & Recipes of the Ages: the Renaissance

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This book introduces readers to food, eating, and many typical recipes (e.g., Limonia) from the Renaissance period. During the Renaissance, people typically ate two meals a day: Dinner, at midday at around 11:00 or 12:00 and supper, in the evening, about 6:00. It was better to refer to having dinner instead of lunch or even luncheon. Invite people to dine with you, or ask "Where shall we dine today?" Schoolboys, working people, and housewives got up around 5 or 6 am, or even earlier. Breakfast was simply a matter of breaking one's fast on arising, and was not considered a formal meal. At Court, depending on the day's activities, or last night's, you would probably: arise somewhat later, have a little bread and wine while your servants get you: dressed, barbered, made up, perfumed, and so on.
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Product Details

First Edition
February 6, 2012
File Format
File Size
75.58 KB

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Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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