An Informative Guide About Wheat Allergies

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Price: $7.97
An abnormal immune system reaction to one or many proteins present in wheat is called 'wheat allergy'. Children are more susceptible to this type of food allergy, which usually develops during infancy and outgrows between the age of 3 to 5 years. What happens exactly to a person affected by wheat allergy is that the immune system in the body develops an antibody or a disease fighting agent to one or many wheat proteins. People often confuse wheat allergy with celiac disease. However, celiac disease and gluten allergy are two different conditions and have no relation whatsoever. This book covers several aspects of wheat allergies such as: - Wheat Allergy Treatment - Wheat Sensitivity Symptoms in Adults - Wheat Allergy Symptoms in Children - Wheat Allergy Test - Wheat Intolerance Test and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your iPad or other reading device.
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Product Details

October 21, 2013
File Format
File Size
29.6 KB

Formats for this Ebook

Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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