California's Olive Oil Cookbook

60 plus Recipes from Olive Growers. Fourteen olive growers have contributed some of their favorite recipes using olive oil in place of butter and other fats, many are gourmet, most are easy to make. There are recipes for appetizers; soups and salads; entrée recipes with poultry, seafood, beef, pork, and lamb; side dishes; desserts; and breakfast recipes, plus olive oil suggestions and how to use flavored olive oils.