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Managing for Productivity in the Hospitality Industry

eBook (PDF), 183 Pages
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“Managing Productivity in the Hospitality Industry” by Robert Christie Mill acknowledges the problem with a decline productivity, especially in the US, but emphasizes the importance of productivity in the bottom line impact for both the employee and corporate business. This text seeks to address this problem by indicating how improved productivity is critical to labor intensive industries, specifically hospitality, and how to design and implement productivity improvement programs. Looking at human resources, the author examines how to improve productivity in employees, job design, the workplace, and managerial relationships, in order to ensure the future profitability of hospitality operations.
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Product Details

Edition
First Edition
Publisher
Global Text Project
Published
September 29, 2011
Language
English
Pages
183
File Format
PDF
File Size
2.18 MB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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