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A Beginners Guide to Culinary Herbs

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A Beginners Guide to Culinary Herbs
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Nothing will add more flavor and depth to your cooking than freshly picked herbs. As you consider which herbs to pick for tonight dinner, you should consider what you want these flavors to accomplish. Should they compliment the natural taste of your meat or produce? Should they overwhelm or mask the natural flavors? Should they be savory or sweet? A culinary herbs guide will be able to answer all these questions and more. First off, one should be familiar with some of the major herbs used in different styles of cooking. For instance, the herbs used in Western food are vastly different from the ones used in Oriental food or South American cooking. This book covers everything you need to know about culinary herbs such as: - CULINARY HERBS - A DINNER OF HERBS - CULINARY HERBS DEFINED and so much more!
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Product Details

ISBN
9781304618481
Published
November 12, 2013
Language
English
File Format
ePub
File Size
88.42 KB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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