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Handbook of Drying of Vegetables and Vegetable Products

eBook (PDF), 555 Pages
Price: $211.90
Drying of vegetables and vegetable products is very important in many developing countries, such as China, Brazil, India, and Thailand, as this can reduce the waste of fresh produce since consumption is usually less than production in a given period, increase product value and job opportunities, and provide varieties of vegetable products to the market. This is also important in developed countries as consumers demand high-quality dried vegetables for both convenience and health benefits.
Available in PDF Format

Product Details

ISBN
9780359107360
Edition
Arun S. Mujumdar
Published
September 22, 2018
Language
English
Pages
555
File Format
PDF
File Size
18.51 MB
Product ID
23808279

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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