This book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year.
Nearly all the reasons they fail are down to a few areas that the owner neglects to find out about.
If you want to get into the restaurant business and learn the key skills to keep you there, read on ...
Details
- Publication Date
- Nov 23, 2011
- Language
- English
- ISBN
- 9781470965624
- Category
- Business & Economics
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Ross Boardman
Specifications
- Pages
- 236
- Binding
- Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)