This book is a collection of 591 practical recipes recommended by the Chef Rufus Estes for preparing soups, fish, beef, veal and pork, salad , lunch dishes, game, gravy and garnishes, lenten dishes, butter, vegetables, sauces, rolls, bread, muffins, cakes, crullers, eclairs, candies, ice cream and sherbets, preserves, pickles and relish, souffles, fowl, puddings, pastries, desserts, beverages, etc.
Details
- Publication Date
- Nov 22, 2007
- Language
- English
- ISBN
- 9781897454671
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Rufus Estes
Specifications
- Pages
- 168
- Binding
- Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)