Indian Cookbook for Milk, Egg, and Nut Allergy

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This is a highly useful collection of recipes for those suffering from multiple food allergies, most commonly milk, egg, nut allergies. Indian cuisines has many varieties to offer. The author compiled a great collection of Indian cuisines starting from snacks, rice dishes, chicken and meat, and fish menu that are most commonly prepared in Indian household. Bonus Features: 1) A fully colored ingredients page with images of the items found in store so that readers can familiarize themselves with the ingredients and find them easily at the Indian stores. 2) Cooking tips - what to avoid and pay attention to during cooking Indian food. 3) Each page has images of the food collected from various sources, to help readers know how it should look like once prepared.
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Product Details

First Edition
January 25, 2013
File Format
File Size
241.11 KB

Formats for this Ebook

Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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