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A Beginners Guide to Cooking Traditional Italian Food

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A Beginners Guide to Cooking Traditional Italian Food
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When we think of Italian cuisine, the first thought that comes to mind is Pizza. Yes, Italian Pizza is renowned the world over. But there are other culinary delicacies from Italy that also linger on our palates. Italian cooking also changes with the regions of Italy. For example, the Pizza crust in Rome is thin, while in the Neapolitan and Sicilian regions is thick. In Italy, each province has its own style of cooking based on the region's crops. In Northern Italy, the food is prepared with lots of butter, cream, risotto, fresh egg pasta and Parmigiano Cheese. Southern Italian cuisine makes use of Mozzarella cheese, This book covers everything you need to know about Italian cooking such as: - Holiday Italian Food - All About Risotto In Italian Food - The Different Pastas In Italian Food - Tiramisu - The Italian Food Dessert - The History Of Pizza In Italian Food and so much more!
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Product Details

ISBN
9781304616210
Published
November 11, 2013
Language
English
File Format
ePub
File Size
53.31 KB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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