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Coconut Delights Cookbook By Karen Jean Matsko Hood
Paperback: $19.95
Prints in 3-5 business days
Ancient tropical cultures have relied on the coconut as a source of food, material for clothing and housing, and as a source of drink. You will fall in love with the recipes designed around this... More > tasty and useful fruit. Delicious coconuts are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Coconut Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting coconut recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this tropical fruit’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Coconut Delights Cookbook will be a valued addition to any chef’s bookshelf.< Less
The Original Cornmeal Cookbook By Ema Skooh
eBook (PDF): $6.95
Ema Skooh shares her family’s delicious secret cornmeal recipes for Breads, Desserts, and Drinks. “Corn was the most important commodity in my family’s world,” says Ema.... More > “There was never a day without it playing a dominant role in our lives. It seems that we were always planting, tilling, pulling, storing, selling, and shelling corn to take to the grist mill for cornmeal and grits. Numerous pounds were used as feeding our farm animals including our chickens, turkeys, ducks, guinea hens, dog and cat, and food for the family.”< Less
600 delicious chocolate recipies! By shellie holland
eBook (PDF): $2.00
mouth watering chocolate recipies!!
Country Home Kitchen: Issue 1, Volume 1 By Dennis Weaver
eBook (ePub): $0.00
In this issue of Country Home Kitchen, you'll find articles and recipes for Saint Patrick's Day including Irish breads and Leprechaun Pies. You'll also learn about how to make the best strawberry... More > shortcakes, scalloped potatoes and gravy soups.< Less
Recipes From Table Mountain By James Newton
eBook (PDF): $3.07
This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town. CONTENTS: History and Influences on South African Cooking Current Day South African... More > Cuisine South African English SOUTH AFRICAN MAIN DISHES OKRA DISHES ROOIBOS DISHES SOUTH AFRICAN DESERTS< Less
Village Taverna Recipes By James Newton
eBook (PDF): $3.05
Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish,... More > chicken, Baklava and many more savoury and sweet dishes.< Less
New Orleans Cuisine By James Newton
eBook (PDF): $3.05
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which... More > originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more. CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.< Less
Cuban Cuisine By James Newton
eBook (PDF): $3.01
A cookbook that shares a wide variety of Cuban Cuisine recipes, from appetizers, traditional main meals to deserts and cakes. All the spice and flavours of the Caribbean brought together with Spanish... More > and African influences.< Less
Brazilian Cuisine By James Newton
eBook (PDF): $3.07
Classic Brazilian Recipes has a good selection of the most loved dishes from Brazil. A mixture of Portuguese, African and South American flavours to dance on your taste buds. Truly irresistible... More > cuisine from the calypso region of the Americas:< Less
Home Brewer's Recipe Database, 1st Edition By Les Howarth
eBook (PDF): $2.29
This book is a very useful resource for home brewers. It contains ingredient information that should permit you to replicate thousands of excellent beers at home. Many of these beers are no longer... More > commercially brewed so the only way to try to taste them now is to brew them yourself. This book also gives an interesting historical insight into the way that some British brewers have adjusted their recipes through the 1990s and can provide you with the justification to break some brewing "rules" with your own creations. An updated and expanded second edition of this book was published in 2009.< Less