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10,197 results for "" in Cooking
600 delicious chocolate recipies! By shellie holland
eBook (PDF): $2.00
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mouth watering chocolate recipies!!
The Original Cornmeal Cookbook By Ema Skooh
eBook (PDF): $6.95
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Ema Skooh shares her family’s delicious secret cornmeal recipes for Breads, Desserts, and Drinks. “Corn was the most important commodity in my family’s world,” says Ema.... More > “There was never a day without it playing a dominant role in our lives. It seems that we were always planting, tilling, pulling, storing, selling, and shelling corn to take to the grist mill for cornmeal and grits. Numerous pounds were used as feeding our farm animals including our chickens, turkeys, ducks, guinea hens, dog and cat, and food for the family.”< Less
Village Taverna Recipes By James Newton
eBook (PDF): $3.05
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Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish,... More > chicken, Baklava and many more savoury and sweet dishes.< Less
Cooking with Beer: Over 300 Delicious Beer Recipes By Norman Baker
eBook (ePub): $1.99
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This cookbook includes over 300 recipes using beer as an ingredient. It gives you step by step instructions for making various dishes using beer, achieving unique flavor and delicious taste. Whether... More > cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection. Here are some sample recipes from this cookbook: Bacon Wrapped Bratwurst, Beer Batter Crepes, Beer Butt Rosemary Chicken, Beer Cheese Philly Steak Casserole, Beer Lime Grilled Chicken, Beer Muffins, Beer and Brown Sugar Steak Marinade, Beer and Ketchup Meatballs, Beer and Maple Lentil Stew, Beer and Soy Sauce Chicken, Bittersweet Chocolate and Stout Beer Ice Cream, Bratwurst and Shrimp Boil, Cream of Beer Soup, Crispy Fried Fish, Dark Beer Cheese Soup, Deep Fried Jalapeno Slices, Drunken Shrimp, Fish Batter with Newcastle Brown Ale, Guinness Corned Beef, Honey Oat Beer Bread, Irish Beef Stew with Guinness Beer, Pickled Eggs in Beer, Root Beer Float Ice Cream and many more recipes.< Less
Recipes From Table Mountain By James Newton
eBook (PDF): $3.07
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This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town. CONTENTS: History and Influences on South African Cooking Current Day South African... More > Cuisine South African English SOUTH AFRICAN MAIN DISHES OKRA DISHES ROOIBOS DISHES SOUTH AFRICAN DESERTS< Less
Brazilian Cuisine By James Newton
eBook (PDF): $3.07
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Classic Brazilian Recipes has a good selection of the most loved dishes from Brazil. A mixture of Portuguese, African and South American flavours to dance on your taste buds. Truly irresistible... More > cuisine from the calypso region of the Americas:< Less
New Orleans Cuisine By James Newton
eBook (PDF): $3.05
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This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which... More > originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more. CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.< Less
Cuban Cuisine By James Newton
eBook (PDF): $3.01
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A cookbook that shares a wide variety of Cuban Cuisine recipes, from appetizers, traditional main meals to deserts and cakes. All the spice and flavours of the Caribbean brought together with Spanish... More > and African influences.< Less
Home Brewer's Recipe Database, 1st Edition By Les Howarth
eBook (PDF): $2.29
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This book is a very useful resource for home brewers. It contains ingredient information that should permit you to replicate thousands of excellent beers at home. Many of these beers are no longer... More > commercially brewed so the only way to try to taste them now is to brew them yourself. This book also gives an interesting historical insight into the way that some British brewers have adjusted their recipes through the 1990s and can provide you with the justification to break some brewing "rules" with your own creations. An updated and expanded second edition of this book was published in 2009.< Less
TheCookbookDraft By Jennifer McSpadden
Hardcover: $28.80
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A cookbook compiled by Jennifer McSpadden of favorite and personal recipes from family and close friends for our wonderful Mom, Nancigail Carroll. Christmas 2008