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Mouth-watering Apple Recipes - 85+ Delicious Recipes By Amy Tylor
eBook (PDF): $1.20
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The ultimate cookbook for America's Most popular fruit 85+ Delicious Apple Recipes Book Contents: APPLE CRISP RECIPE APPLE CHARLOTTE APPLE DUMPLINGS APPLE FRITTERS APPLE PUDDINGS SAGO APPLE... More > PUDDING BOILED APPLE PUDDING APPLE MELON PUDDING APPLE CREAM APPLE SNOW APPLE TOAST APPLE PIE GREEN APPLE PIE APPLE EGG PIE APPLE ROLL APPLE GINGER BAKED APPLES BUTTERED APPLES PRESERVED APPLES SIMPLE APPLE DESSERT APPLE CAKE APPLE COMPOTE APPLE FOOL APPLE JELLY APPLE-PUFF PUDDING DUTCH APPLE PUDDING APPLE AND BREAD PUDDING APPLE SAGO APPLE SOUPS APPLE OMELET APPLE FILLING IRISH APPLE PIE APPLE AND PEACH PIE APPLE CREAM APPLE BUTTER APPLE LEATHER BUTTERSCOTCH APPLES APPLE TANSEY APPLE-GRAPE SALAD APPLE SAUCE CAKE APPLE-ORANGE COMPOTE APPLE FLOAT CRAB-APPLE JELLY APPLE CUSTARD PUDDINGS APPLE MERINGUE PUDDING BIRDS' NEST PUDDING APPLE SAUCES APPLE SANDWICH APPLE CATSUP APPLE CUSTARD MOCK APPLE PIE APPLE AND ONION PIE APPLE TARTS APPLE SOUFFLE And much more....< Less
Delicious Soup Recipes By Amy Tylor
eBook (PDF): $1.98
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The eBook Delicious Soup Recipes is more than a recipe book. It contains a wealth of knowledge about soups and their preparation. Just think about how many kinds of soups there are...broth, cream,... More > bisque, chowder, puree. You can serve soup as an appetizer or as the main course. Soup is usually served hot but not always sometimes it served cold! Table of Contents: 1. All about soups 2. Value of soup in the meal 3. General classes of soup 4. Classes of soup denoting consistency. 5. Classes of soups denoting quality 6. Stock for soup and its uses 7. Varieties of stock 8. Additional uses of stock 9. Soup extracts 10. The stockpot - use and care of stockpot 11. Flavoring stock 12. Making of soup 13. Principal ingredients 14. Meat used for soup making 15. Herbs and vegetables used for soup. 16. Processes involved in making stock. 17. Cooking meat for soup. 18. Removing grease from soup. 19. Clearing soup 20. Thickening soup 21. Serving soup And So Much MORE!< Less