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Quick Meals from The Curry House By David Smith
Paperback: List Price: $20.66 $14.46 | You Save: 30%
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Quick Meals from The Curry House contains over 50 recipes for making Indian restaurant-style meals at home. Most of the recipes can be made from scratch in under an hour. The book has collections of... More > recipes for House Specials, Curry House Favourites, Tandoori-style, Vegetable Bhajis, Rice, Breads and Relishes. The recipes make dishes that bridge the gap between those served in restaurants and the ready-meals sold in British supermarkets, but without the time-consuming preparation normally needed for making curries. Although the book is not illustrated, purchasers have exclusive access to part of David Smith's popular website, The Curry House, where there are pictures of all the recipes. Visit – – to find out more.< Less
Quick Meals from The Curry House (PDF) By David Smith
eBook (PDF): $5.81
Over 50 tried and tested recipes from David Smith, author of The Curry House - The recipes are fully illustrated with photos of the finished dishes.
The Cooking Colonel of Madras By David Smith
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Arthur Kenney-Herbert was a cavalry officer who served in India during the British Raj. Using the pen name “Wyvern”, he wrote Culinary Jottings For Madras in which he gives instructions... More > to British memsahibs on how to manage their servants, give refined dinners, and make Anglo-Indian curries. The book was a huge success, and made Wyvern famous in colonial India. When he retired to England at the rank of colonel, Wyvern built on his reputation as a culinary authority. He founded a cookery school, gave cooking demonstrations, and wrote books and articles for prestigious magazines. In this lively and fascinating biography, food historian and author of The Curry House website David Smith charts Wyvern’s life and times, recreates his classic recipe for Madras Chicken Curry, and considers his legacy as a Victorian celebrity chef.< Less

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