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Dodo's Coloring Book By Alma Lach
eBook (PDF): $7.95
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(1 Ratings)
Print out, or color on your screen, beautiful photographs of images of the Dodo and his other extinct friends. Join this flightless bird on a colorful flight of fancy! This book is a companion to... More > "Dodo: His Story" an interactive eBook, also by Alma Lach.< Less
The Dodo: "His Story" By Alma Lach
eBook (PDF): $12.95
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(1 Ratings)
An interactive eBook designed for parents to read to (or with) their children. Dodo and his now extinct companions travel the world. Follow their travels in interactive mapping software that you... More > control. Follow links to extra information and subtly train children to think and question as they read...and then to find answers or more materials related to their questions. The work carries a strong, positive environmental message, as Dodo laments: "Is my story unique? Is it one of a kind? Or, are there others to which we are blind." Consider the companion coloring book, "Dodo's Coloring Book" so that your children might try creating their own art from the beautiful 17th century line drawings reproduced here.< Less
A Child's First Cookbook By Alma Lach
eBook (PDF): $8.99
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(1 Ratings)
Use Alma's classic cookbook to cook along with your children. Making children part of the process not only teaches them to do the cooking but it also generates interest in trying different foods. ... More > Pride in ownership goes a long way in generating interest: wanting to taste one's own creation is natural--take advantage of it for YOUR family.< Less
Alma's Almanac, Volume 2, Number 4 By Alma Lach
eBook (PDF): $4.99
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Alma Lach, Cordon Bleu, offers her acclaimed tested recipes from her master classes of 1972/73. These classes preceded the publication of her great work on French cuisine, The Hows and Whys of French... More > Cooking (the University of Chicago Press, 1974). Cook along with Alma and enjoy reminiscing about Chicago from this period of time. Installments were published on a monthly basis and these rare originals are made available here in exactly the format in which they were originally published in the early 1970s, directly from Alma's library and with her express permission to do so. As with all recipes, of course, use common sense in regard to raw ingredients and other possible hazards.< Less
Alma's Almanac, Volume 2, Number 2 By Alma Lach
eBook (PDF): $4.99
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(1 Ratings)
Alma Lach, Cordon Bleu, offers her acclaimed tested recipes from her master classes of 1972/73. These classes preceded the publication of her great work on French cuisine, The Hows and Whys of French... More > Cooking (the University of Chicago Press, 1974). Cook along with Alma and enjoy reminiscing about Chicago from this period of time. Installments were published on a monthly basis and these rare originals are made available here in exactly the format in which they were originally published in the early 1970s, directly from Alma's library and with her express permission to do so. As with all recipes, of course, use common sense in regard to raw ingredients and other possible hazards.< Less
Alma's Almanac, Volume 2, Number 1 By Alma Lach
eBook (PDF): $4.99
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(1 Ratings)
Alma Lach, Cordon Bleu, offers her acclaimed tested recipes from her master classes of 1972/73. These classes preceded the publication of her great work on French cuisine, The Hows and Whys of French... More > Cooking (the University of Chicago Press, 1974). Cook along with Alma and enjoy reminiscing about Chicago from this period of time. Installments were published on a monthly basis and these rare originals are made available here in exactly the format in which they were originally published in the early 1970s, directly from Alma's library and with her express permission to do so. As with all recipes, of course, use common sense in regard to raw ingredients and other possible hazards.< Less
Alma's Almanac, Volume 2, Number 8 By Alma Lach
eBook (PDF): $4.99
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Alma Lach, Cordon Bleu, offers her acclaimed tested recipes from her master classes of 1972/73. These classes preceded the publication of her great work on French cuisine, The Hows and Whys of French... More > Cooking (the University of Chicago Press, 1974). Cook along with Alma and enjoy reminiscing about Chicago from this period of time. Installments were published on a monthly basis and these rare originals are made available here in exactly the format in which they were originally published in the early 1970s, directly from Alma's library and with her express permission to do so. As with all recipes, of course, use common sense in regard to raw ingredients and other possible hazards.< Less
Alma's Almanac, Volume 2, Number 5 By Alma Lach
eBook (PDF): $4.99
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(1 Ratings)
Alma Lach, Cordon Bleu, offers her acclaimed tested recipes from her master classes of 1972/73. These classes preceded the publication of her great work on French cuisine, The Hows and Whys of French... More > Cooking (the University of Chicago Press, 1974). Cook along with Alma and enjoy reminiscing about Chicago from this period of time. Installments were published on a monthly basis and these rare originals are made available here in exactly the format in which they were originally published in the early 1970s, directly from Alma's library and with her express permission to do so. As with all recipes, of course, use common sense in regard to raw ingredients and other possible hazards.< Less
Alma's Almanac, Volume 2, Number 3 By Alma Lach
eBook (PDF): $4.99
Download immediately.
(1 Ratings)
Alma Lach, Cordon Bleu, offers her acclaimed tested recipes from her master classes of 1972/73. These classes preceded the publication of her great work on French cuisine, The Hows and Whys of French... More > Cooking (the University of Chicago Press, 1974). Cook along with Alma and enjoy reminiscing about Chicago from this period of time. Installments were published on a monthly basis and these rare originals are made available here in exactly the format in which they were originally published in the early 1970s, directly from Alma's library and with her express permission to do so. As with all recipes, of course, use common sense in regard to raw ingredients and other possible hazards.< Less
Alma's Almanac, Volume 2, Number 7 By Alma Lach
eBook (PDF): $4.99
Download immediately.
(1 Ratings)
Alma Lach, Cordon Bleu, offers her acclaimed tested recipes from her master classes of 1972/73. These classes preceded the publication of her great work on French cuisine, The Hows and Whys of French... More > Cooking (the University of Chicago Press, 1974). Cook along with Alma and enjoy reminiscing about Chicago from this period of time. Installments were published on a monthly basis and these rare originals are made available here in exactly the format in which they were originally published in the early 1970s, directly from Alma's library and with her express permission to do so. As with all recipes, of course, use common sense in regard to raw ingredients and other possible hazards.< Less