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Meat Evaluation Handbook By Gary Smith, Davey Griffin, Kenneth Johnson
Paperback: List Price: $75.00 $67.50 | You Save: 10%
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For years, The Meat Evaluation Handbook has served as the primary text for training thousands of meat science professionals in the area of fresh meat evaluation. The current expanded edition is the... More > industry standard guide for fresh meat grading and selection.< Less

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