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Adventures in Chocolate By Geoffrey & Joan Hazzan
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Cherry kirsch, all-white chocolate Cointreau and other luscious recipes are now yours to make and enjoy. With no previous experience, nor machinery, Geoffrey and Joan Hazzan launched GEOFFROI in... More > North London's Winchmore Hill. NASA pharmacologist Joan's original home-made recipes were often inspired by GEOFFROI afficionados. The first ever all-white chocolate truffle in Europe was made for a migraine sufferer and sugar-free truffles for diabetic customers. Packed with stories "Adventures in Chocolate" tells you how you too can fulfill a latent wish of having your own chocolate shop. All it takes is commitment, hard work, quality ingredients,and enthusiasm. The satisfaction is intense.You meet fascinating people all of whom have a ready smile.< Less

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