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Traditional Christmas Recipes of Spain By Malcolm Coxall
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Travellers in Spain are often surprised to see that every village has its own culinary specialities. What a contrast this is to the standardised food of Northern Europe, where, even at Christmas... More > time, few local dishes exist in our rather monochrome "Westernised" gastronomy. Spain has largely avoided this food "industrialisation" and is still proud of its local dishes. It remains a treasure trove of food diversity with Roman, Arab, Jewish and Christian influences on many of its recipes. Spain is blessed with a pride in its traditional dishes, combined with a variety of ingredients that many chefs only dream about. Christmas is a special time and few people in the world are as capable of making it into a truly special occasion as the Spanish. They have a love and understanding for both good food and a good party! Christmas in Spain is fun and a truly culinary delight. Here we present you with just some traditional Spanish Christmas Recipes. Enjoy them and Feliz Navidad!< Less
Traditional Vegetarian Tapas Recipes of Spain By Malcolm Coxall
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Tapas are a unique, ancient and delicious feature of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bread and cheese, through hearty hot stews... More > and soups, to elaborate and delicate, exquisitely presented gourmet canapés. Every region of Spain has its own favourites, often based on local products. Despite the preconception that Spanish food is dominated by meat and fish, the reality is that at least half of the traditional tapas recipes in Spain are, in fact, vegetarian. Here we present a collection of 280 authentic traditional vegetarian tapas recipes of Spain.< Less
Traditional Recipes of the Axarquia By Malcolm Coxall
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The Axarquía is a small, remarkable corner of Andalucía in Spain. It has witnessed some of the most culturally cataclysmic events of the last 40,000 years of European history, such as... More > the arrival of the first modern human beings in Europe, the invasion of the Phoenicians, Byzantines, Romans, Visigoths, Arabs and most recently, the Christians. It is a bountiful area with fertile soils and a good climate. However, it is not always an easy place. In just a few years the climate of the area can fluctuate from abundance to drought. The geography of the region makes access very difficult; to this day many of its villages are remote, often inaccessible. These extraordinary historical, climatic and geographical conditions have made the Axarquía an area of great diversity. One of the most interesting facets of the region is its cuisine. It is full of Roman, Arab, Jewish and Christian culinary tradition. The cuisine of the Axarquía is a delicious and exciting voyage of exploration in taste and history.< Less
Ethical Eating - A Complete Guide to Sustainable Food By Malcolm Coxall
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Global food is not a nice business. It is controlled by a small cartel of unscrupulous, profit-grubbing multinationals with little or no regard for the consumer, their workers or the planet. It is an... More > industry riddled by safety scandals, the nutritional quality of our food is in free-fall and diet related illness has now become epidemic. Intensive agriculture is steadily destroying the planet, contaminating water and air with artificial fertilisers and pesticides, degrading farmland, causing deforestation and pumping out greenhouse gases faster than the world's entire transport system. Meanwhile Big Food's rapacious appetite for profit knows no limits as it bribes its way through the 3rd world in a huge land grab, dumping untested GM seed on a new generation of farmer-slaves. But all is not lost! A new movement of real, organic and ethical food is on the brink of a renaissance. Read on to understand how Big Food really works and how to reclaim control over our own food once again.< Less
Ethical Eating - A Complete Guide to Sustainable Food By Malcolm Coxall
eBook (ePub): $7.33
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Global food is not a nice business. It is controlled by a small cartel of unscrupulous, profit-grubbing multinationals with little or no regard for the consumer, their workers or the planet. It is an... More > industry riddled by safety scandals, the nutritional quality of our food is in free-fall and diet related illness has now become epidemic. Intensive agriculture is steadily destroying the planet, contaminating water and air with artificial fertilisers and pesticides, degrading farmland, causing deforestation and pumping out greenhouse gases faster than the world's entire transport system. Meanwhile Big Food's rapacious appetite for profit knows no limits as it bribes its way through the 3rd world in a huge land grab, dumping untested GM seed on a new generation of farmer-slaves. But all is not lost! A new movement of real, organic and ethical food is on the brink of a renaissance. Read on to understand how Big Food really works and how to reclaim control over our food once again.< Less
Traditional Vegetarian Tapas Recipes of Spain By Malcolm Coxall
eBook (ePub): $6.06
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(1 Ratings)
Tapas are a unique, ancient and delicious feature of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bread and cheese, through hearty hot stews... More > and soups, to elaborate and delicate, exquisitely presented gourmet canapés. Every region of Spain has its own favourites, often based on local products. Despite the preconception that Spanish food is dominated by meat and fish, the reality is that at least half of the traditional tapas recipes in Spain are, in fact, vegetarian. Here we present a collection of 280 authentic traditional vegetarian tapas recipes of Spain.< Less
Traditional Christmas Recipes of Spain By Malcolm Coxall
eBook (ePub): $6.02
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(1 Ratings)
Travellers in Spain are often surprised to see that every village has its own culinary specialities. What a contrast this is to the standardised food of Northern Europe, where, even at Christmas... More > time, few local dishes exist in our rather monochrome "Westernised" gastronomy. Spain has largely avoided this food "industrialisation" and is still proud of its local dishes. It remains a treasure trove of food diversity with Roman, Arab, Jewish and Christian influences on many of its recipes. Spain is blessed with a pride in its traditional dishes, combined with a variety of ingredients that many chefs only dream about. Christmas is a special time and few people in the world are as capable of making it into a truly special occasion as the Spanish. They have a love and understanding for both good food and a good party! Christmas in Spain is fun and a truly culinary delight. Here we present you with just some traditional Spanish Christmas Recipes. Enjoy them and Feliz Navidad!< Less
Traditional Recipes of the Axarquia By Malcolm Coxall
eBook (ePub): $6.06
Download immediately.
The Axarquía is a small, remarkable corner of Andalucía in Spain. It has witnessed some of the most culturally cataclysmic events of the last 40,000 years of European history, such as... More > the arrival of the first modern human beings in Europe, the invasion of the Phoenicians, Byzantines, Romans, Visigoths, Arabs and most recently, the Christians. It is a bountiful area with fertile soils and a good climate. However, it is not always an easy place. In just a few years the climate of the area can fluctuate from abundance to drought. The geography of the region makes access very difficult; to this day many of its villages are remote, often inaccessible. These extraordinary historical, climatic and geographical conditions have made the Axarquía an area of great diversity. One of the most interesting facets of the region is its cuisine. It is full of Roman, Arab, Jewish and Christian culinary tradition. The cuisine of the Axarquía is a delicious and exciting voyage of exploration in taste and history.< Less
Human Manipulation - A Handbook By Malcolm Coxall
eBook (ePub): $8.10
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There are many ways to handle manipulation by individuals, a group, or government. Firstly, we need to recognise and understand a manipulative act, how it works, its motives, and why we, in... More > particular, are its victims. To this end, the author seeks to illuminate "Human Manipulation" at all levels. This analysis provides the reader with a detailed definition, an understanding of the history and morality of human manipulation and an insight into the psychology of the manipulator and victim. The book identifies and examines 450 manipulative techniques in detail and explains what a victim can do to recognise, avoid and counteract them. Manipulation generally relies on human ignorance. So the better informed we are, the better our chances of detecting and managing manipulation when it is directed at us. This handbook is probably the most comprehensive study of human manipulation anywhere. It is a "must have" for any serious student of the subject.< Less
Human Manipulation - A Handbook By Malcolm Coxall
Paperback: List Price: $40.06 $32.05 | You Save: 20%
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(2 Ratings)
There are many ways for us to manage manipulation, whether it originates from an individual, a group, or a government. But, firstly, we need to recognise and understand a manipulative act, how it... More > works, its motives, and why we, in particular, are its victims. Manipulation generally relies on human ignorance. So the better we are informed, the better our chances of detecting and managing manipulation when it is directed at us. To this end, the author seeks to illuminate "Human Manipulation" at all levels. This analysis provides the reader with a detailed definition, an understanding of the history and morality of human manipulation and an insight into the psychology of the manipulator and their victim. The book then examines some 450 manipulative techniques in detail and explains what a victim can do to recognise, avoid and counteract them. This handbook is probably the most comprehensive study of human manipulation anywhere. It is a "must have" for any serious student of the subject.< Less