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India Cuisine World: Rajasthani Food Recipes By Raja’s Academy
eBook (ePub): $2.99
(1 Ratings)
Rice, lentils, dry vegetables, roots, potatoes, dry beans, etc. are eaten in plenty in Rajasthan. In this book, we have provided some of best recipes of the most favoured and savoured dishes in... More > Rajasthan. We hope that with the help of these easy recipes, you will be able to enjoy the flavour of Rajasthan in your own kitchen in any part of the world. ISBN: 978-1-105-08869-8< Less
India Cuisine World: Fish Recipes By Raja’s Academy
eBook (ePub): $3.99
(1 Ratings)
Fish and seafood are consumed in plenty in the coastal area of India. The big cities like Mumbai, Kolkata, Vishakhapattanam, and Kochi, etc. have hundreds of intercontinental restaurants which serve... More > fish and other seafood dishes with all the decorative presentation to the visitors. Indian fish recipes are definitely different from the recipes from the Western world. Indians are fond of spices and herbs which add a unique kind of flavour to the dishes. In this book we have included some of the best seafood recipes from different parts of India. With a little effort and a little practice, you can also be an expert seafood cook. Enjoy these dishes!< Less
India Cuisine World: Gujarati Food Recipes By Raja’s Academy
eBook (ePub): $2.99
(1 Ratings)
Millet is the staple food in Gujarat. It is consumed in large quantity because it is known to have more protein, vitamin E and iron than wheat, while having less carbohydrate and fat. Millet flour is... More > the mainstay of any meal and rotlis (bread) form an essential part of the harvest celebrations in the state. Sugarcane, wheat, millet, peanuts, sesame are native to the Saurashtra region, where the food is dominated by pulses and accompanied by sweets made from gur, (molasses) or jaggery. Saurashtra is the only dry region in the state. The other parts of the state experience enough rain.< Less
India Cuisine World: Mahrashtrian Food Recipes By Raja’s Academy
eBook (ePub): $3.99
(1 Ratings)
The Marathi or Maharashtrians are proud of their culture and heritage. The cuisine in Maharashtra is an inevitable part of the culture. Maharashtra is said to be the heart of India, the financial... More > capital of India, the land of dreams, where people from other states often arrive in search of their dreams and very often many of them achieve success. Mumbai is the capital of Maharashtra. The state offers an alluring assemblage of simple vegetarian and exotic sea food for the connoisseurs. Different regions of the state offer a rich and varied variety of dishes, many of which have become are a rage all over the country. A blend of Malvani, Gaud Saraswat, and Brahmin and Goan style in the coastal Konkani cuisine is as enchanting as the Varadi cuisine of the interior Maharashtra.< Less
India Cuisine World: Sweets for Festivals By Raja’s Academy
eBook (ePub): $3.99
(1 Ratings)
Sweets and Sweet Offerings are an integral part of the Indian society. Every auspicious occasion is marked with the sharing of sweets with friends, relatives, and neighbours. On many occasions,... More > extreme happiness is expressed by distributing sweets among strangers and unknown people. Indian society is very colourful and lively. For every occasion they have special sweets because the presence of sweets is deemed to be auspicious while worshipping the gods and goddesses. Most of Indian sweets are prepared with Khoya, a kind of coagulated milk, which is used as base. Dry fruits, milk, butter, cream, and edible perfumes are inevitable ingredients in most of the sweets. In this book, you will get the recipes of the most popular Indian sweets. ISBN: 978-1-105-29198-2< Less
India Cuisine World: Andhra Food Recipes By Raja’s Academy
eBook (ePub): $1.99
(1 Ratings)
Rice is the staple food in Andhra Pradesh. Rice is generally consumed with different varieties of spicy curries and lentil soups. This staple diet is generally cooked twice in a day. Idli, Vada,... More > Sambar, Dosa, Uppuma, Rawa, and many other dishes add flavour to the Andhra cuisine. In this book we have provided very easy recipes to cook your choicest dishes from Andhra in your own kitchen. ISBN: 978-1-105-09260-2< Less

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