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INDIAN CURRIES AND GRAVIES-a gastranomic treat By Manimekalai Chelliah
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In South Indian culinary, curries and gravies are indispensable. They not only enhance the taste of the food, but also add to nutritional value of food. When rice is the staple diet, containing more... More > of carbohydrates, curries and gravies supplement the food with proteins, vitamins and minerals, making the diet more balanced. With this fact in focus, this book is published presenting the methodology to prepare a variety of curries and gravies, to the delight of vegetarians.< Less
DELIGHTFUL INDIAN CULINARY- practise for perfection By Manimekalai Chelliah
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The art of cooking could be perfected only with dedication, involvement and experience. Though every one of us long to taste traditional food, not all are endowed with the skill of making. However,... More > there is still immense scope to learn preparing the basic recipes, if we have the will and spare time with dedication. The book is prepared under this background to facilitate connoisseurs of Indian food to involve in preparing the basic recipes, tasting and sharing the pleasure with the family and friends.< Less
Microwave Marvels By Manimekalai Chelliah
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. In cities and towns, where women are working in offices and live in nuclear families, microwave ovens are a real boon in day-to-day life. In the evening, when children return from school, they... More > seldom have patience to get snacks prepared in conventional style, taking long time. In such situation, microwave ovens come to our rescue handily.Besides fast cooking, the distinct advantage in microwave ovens is food cooked is safe for consumption. Each recipe/food has a specific time to cook in the oven.< Less
Value added Rice Recipes By Manimekalai Chelliah
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Value addition in any existing food preparation is a welcome change to home makers. Rice being the staple diet for many, such a transformation would be delightful to all. The author,a connoisseur of... More > Indian food has brought out 50 tasteful and easy to make rice-based recipes, several of them are not hitherto commonly prepared by home makers. Evidently, the presentation would make a welcome change from ‘more of the same’ practice.< Less
INDIAN SHORT BREADS-chappathies,paratas and naan By Manimekalai Chelliah
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(1 Ratings)
This book brings out varied recipes that would enhance the nutritional value of South Indian food.It is projected that mix and match of current practices in culinary preparations would be widely... More > welcomed and easily practiced.< Less
Bake a Cake By Manimekalai Chelliah
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The book comprises of detailed method in making cakes at home. The readers would agree that it would be easy to make them by their efforts. Twenty delightful cake varieties are included for the home... More > makers to practice and delight the family.< Less
INDIAN SWEETS -the art of making By Manimekalai Chelliah
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Sweets are indispensable and inseparable component in Indian food menu. Day to day consumption apart, preparing a variety of delightful sweets during family functions and religious ceremonies is a... More > traditional custom in Indian households. Apart from tasting emerging, non-traditional sweets, revisiting age old traditional sweets is an enjoyable experience ! This book brings out the methods to prepare a combination of modern and traditional sweets, not only to delight the family members, but also friends and guests. All the recipes are easy to make at home, with locally available ingredients and are enjoyable by young and old !< Less