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Delicious Soups from India By Students’ Academy
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Indian soups are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of items, you should not miss the... More > Indian soups. Chapter One: Indian Chicken Soup Chapter Two: Egg Peas Soup Chapter Three: Indian Hot & Sour Soup Chapter Four: Coconut Spices Soup Chapter Five: Vegetable Soup Chapter Six: Noodles Soup Chapter Seven: Button Mushroom Soup Chapter Eight: Soft Spinach Soup Chapter Nine: Tomato Soup Chapter Ten: Potato Soup Chapter Eleven: Almond and Basil Soup Chapter Twelve: Bean Soup Chapter Thirteen: Mumbai Soup Chapter Fourteen: Carrot Soup Chapter Fifteen: Goat Hooves (Paya) Soup< Less
Delicious Egg Dishes from India By Students’ Academy
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Indian dishes are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of food items, you should not miss... More > the Indian egg dishes. The recipes are easy and preparation does not take very long. Anyone with a little patience can easily learn these dishes at home and enjoy them with family and friends. Chapter One: Paneer (Cheese) Omelette Chapter Two: Punjabi Egg Biryani Chapter Three: Indian Egg Curry Chapter Four: Egg Pakoras (Patties) Chapter Five: Simple Egg Toast Chapter Six: Simple Egg Omelette Chapter Seven: Fluffy Omelette Chapter Eight: Punjabi Masala Omelette Chapter Nine: Mushroom Omelette Chapter Ten: Simple Poached Eggs Chapter Eleven: Stuffed Eggs Chapter Twelve: Egg Salad< Less
1200 Folk Tales from Around the World By Students’ Academy
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1200 Folk Tales from Around the World Copyright Albania America Armenia Australia Austria Brazil Bulgaria Burma Cambodia Canada China Denmark England France Georgia Germany Ghana Greece ... More > Greenland Iceland India Iraq Ireland Italy Japan Malaysia Mexico Mongolia Morocco Netherlands Norway Philippines Poland Portugal Romania Russia Scotland South Africa Spain Sri Lanka Sweden Switzerland Texas Tibet Turkey Wales West Africa Zimbabwe & Africa< Less
Delicious Cottage Cheese Dishes from India By Students’ Academy
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Cottage Cheese is called Paneer in Indian subcontinent. Spicy Cheese is also called Chili Cheese or Masala Cheese. It happens to be a very delicious dish which can be eaten with bread slices,... More > rotis, or parathas. Delicious Cottage Cheese Dishes from India Copyright Chapter One: Spicy Cheese (Paneer) Chapter Two: Griddle Cheese (Paneer) Chapter Three: Peas & Cheese Chapter Four: Spinach Cheese (Paneer) Chapter Five: Scrambled Cheese Chapter Six: Cheese Sandwich Chapter Seven: Cheese Balls Curry Chapter Eight: Royal Cheese Chapter Nine: Cream Cheese Chapter Ten: Cheese Patties Chapter Eleven: Royal Cheese Tikka Chapter Twelve: Cheese Kebabs (Paneer Kebabs)< Less
Delicious Breakfast Dishes from India By Students’ Academy
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In this book you will find some of the most popular breakfast dishes from India. These are vegetarian dishes, very nourishing and delicious, and they don't require any special skill to... More > cook. Chapter One: Potato Beaten Rice Chapter Two: Gram Flour Roti or Besan Ki Roti Chapter Three: Yogurt Rice (Dahi Chawal) Chapter Four: Cauliflower Pancake (Gobi ka Paratha) Chapter Five: Green Chilies Pakoras Chapter Six: South Indian Idli and Sambar Chapter Seven: Rava Dosa Chapter Eight: Pasta Indian Style Chapter Nine: Gujarati Dhokla Chapter Ten: Onion Uthappam< Less
Ready Reference Treatise: No Longer at Ease By Students’ Academy
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Chinua Achebe’s novel “No Longer at Ease” was published in 1960. It was initially written as the second part of a larger book together with Things Fall Apart and the other book... More > “Arrow of God”, published in 1964. Ready Reference Treatise: No Longer at Ease Copyright Preface Chapter One: About Chinua Achebe Chapter Two: Plot Summary Chapter Three: Characters Chapter Four: Summary All Chapters Chapter Five: Thematic Analysis< Less
Delicious Punjabi Dishes from India By Students’ Academy
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Delicious Punjabi Dishes from India Copyright Chapter One: Introduction Chapter Two: Ladyfingers and Pomegranate Seeds Powder Chapter Three: Punjabi Chicken Tomato Curry Chapter Four:... More > Chicken Balls (Chicken Koftas) Chapter Five: Butter Chicken (Chicken Makhhani) Chapter Six: Fenugreek Chicken (Murgh Methi) Chapter Seven: Amritsari Chicken Tikka Chapter Eight: Dal Maharani (Red Kidney Beans) Chapter Nine: Punjabi Meat (Dhabe Da Meat) Chapter Ten: Royal Cauliflower (Shahi Gobi) Chapter Eleven: Amritsari Potatoes (Amritsari Aloo) Chapter Twelve: Cumin Rice (Jeera Rice) Chapter Thirteen: Black Eye Bean Curry (Lobia Curry) Chapter Fourteen: Punjabi Masala Mutton Chops Chapter Fifteen: Black Pepper Chicken< Less
Delicious Gujarati Dishes from India By Students’ Academy
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Gujarat is one of the most rapidly developing States in India. Gujratis are food loving people. They have a huge variety of foods in their State. Most of the Gujratis happen to be vegetarians, so... More > non-vegetarian dishes are not very popular in Gujarat. Gujarati snacks are popular all over the country and they are widely eaten in the neighbouring state of Maharashtra. Gujarati Chaklis, Dhokla, khaman, phapda, and many other dishes are famous even in many western countries. In this book we are providing the recipes of the most popular of the dishes from the Indian State of Gujarat.< Less
Delicious Goan Dishes from India By Students’ Academy
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The Goan cuisine is a wonderfully mouthwatering combination of varied influences. The two major ethnic communities in Goa are Christians and Hindus. Delicious Goan Dishes from India Copyright ... More > Chapter One: Introduction Chapter Two: Goan Bibinca Chapter Three: Goan Cauliflower Pulao Chapter Four: Goan Crab Curry Chapter Five: Goan Egg Vindaloo Chapter Six: Goan Fish Fry Chapter Seven: Goan Moilee Fish Chapter Eight: Goan Fish Curry Chapter Nine: Goan Mutton Curry Chapter Ten: Goan Mackerel Masala Chapter Eleven: Coconut and Tomato Soup< Less
Delicious Kashmiri Dishes from India By Students’ Academy
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Delicious Kashmiri Dishes from India Copyright Chapter One: Introduction Chapter Two: Delicious Kashmiri Gustaba Chapter Three: Kashmiri Qambargah (Lamb Chops) Chapter Four: Kashmiri... More > Mutanjan (Kashmiri Lamb Meat) Chapter Five: Kashmiri Yakhni Chapter Six: Kashmiri Rogan Josh Chapter Seven: Kashmiri Aloo Dum Chapter Eight: Kashmiri Kabarga (Fried Mutton Chops) Chapter Nine: Kashmiri Ranith Gada (Fish Curry) Chapter Ten: Kashmiri Tabak Maaz (Fried Lamb Ribs) Chapter Eleven: Kashmiri Haak (Spinach) Chapter Twelve: Kashmiri Mutton Pulao< Less