A very useful dictionary to have on your device!
If you are a student or teacher of medicines, medical science, biology, or human anatomy, this is the dictionary for you.
The detailed definitions... More > are followed by descriptive examples and suitable references.< Less
Christian preachers, priests, and other clergymen often use such words during their discourses which happen to be quite alien to a common man.
Some words happen to be even beyond the reach of the... More > clergy. In this dictionary, we have tried to put together all those words with their definitions and descriptions, which might help a lay man to understand Christianity better.
Reading of certain ancient scriptures becomes quite impossible without the knowledge of these words.
If you are a student, teacher, or a person with interest in theology, this is the dictionary which you should not miss.< Less
Indian soups are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of items, you should not miss the... More > Indian soups.
Chapter One: Indian Chicken Soup
Chapter Two: Egg Peas Soup
Chapter Three: Indian Hot & Sour Soup
Chapter Four: Coconut Spices Soup
Chapter Five: Vegetable Soup
Chapter Six: Noodles Soup
Chapter Seven: Button Mushroom Soup
Chapter Eight: Soft Spinach Soup
Chapter Nine: Tomato Soup
Chapter Ten: Potato Soup
Chapter Eleven: Almond and Basil Soup
Chapter Twelve: Bean Soup
Chapter Thirteen: Mumbai Soup
Chapter Fourteen: Carrot Soup
Chapter Fifteen: Goat Hooves (Paya) Soup< Less
Indian dishes are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of food items, you should not miss... More > the Indian egg dishes.
The recipes are easy and preparation does not take very long. Anyone with a little patience can easily learn these dishes at home and enjoy them with family and friends.
Chapter One: Paneer (Cheese) Omelette
Chapter Two: Punjabi Egg Biryani
Chapter Three: Indian Egg Curry
Chapter Four: Egg Pakoras (Patties)
Chapter Five: Simple Egg Toast
Chapter Six: Simple Egg Omelette
Chapter Seven: Fluffy Omelette
Chapter Eight: Punjabi Masala Omelette
Chapter Nine: Mushroom Omelette
Chapter Ten: Simple Poached Eggs
Chapter Eleven: Stuffed Eggs
Chapter Twelve: Egg Salad< Less
1200 Folk Tales from Around the World
Albania America Armenia Australia Austria Brazil Bulgaria
Burma Cambodia Canada China Denmark England France Georgia
Germany Ghana Greece ... More > Greenland Iceland India Iraq
Ireland Italy Japan Malaysia Mexico Mongolia Morocco
Netherlands Norway Philippines Poland Portugal Romania
Russia Scotland South Africa Spain Sri Lanka Sweden
Switzerland Texas Tibet Turkey Wales West Africa Zimbabwe & Africa< Less
Cottage Cheese is called Paneer in Indian subcontinent. Spicy Cheese is also called Chili Cheese or Masala Cheese.
It happens to be a very delicious dish which can be eaten with bread slices,... More > rotis, or parathas.
Delicious Cottage Cheese Dishes from India
Chapter One: Spicy Cheese (Paneer)
Chapter Two: Griddle Cheese (Paneer)
Chapter Three: Peas & Cheese
Chapter Four: Spinach Cheese (Paneer)
Chapter Five: Scrambled Cheese
Chapter Six: Cheese Sandwich
Chapter Seven: Cheese Balls Curry
Chapter Eight: Royal Cheese
Chapter Nine: Cream Cheese
Chapter Ten: Cheese Patties
Chapter Eleven: Royal Cheese Tikka
Chapter Twelve: Cheese Kebabs (Paneer Kebabs)< Less
In this book you will find some of the most popular breakfast dishes from India.
These are vegetarian dishes, very nourishing and delicious, and they don't require any special skill to... More > cook.
Chapter One: Potato Beaten Rice
Chapter Two: Gram Flour Roti or Besan Ki Roti
Chapter Three: Yogurt Rice (Dahi Chawal)
Chapter Four: Cauliflower Pancake (Gobi ka Paratha)
Chapter Five: Green Chilies Pakoras
Chapter Six: South Indian Idli and Sambar
Chapter Seven: Rava Dosa
Chapter Eight: Pasta Indian Style
Chapter Nine: Gujarati Dhokla
Chapter Ten: Onion Uthappam< Less
Chinua Achebe’s novel “No Longer at Ease” was published in 1960. It was initially written as the second part of a larger book together with Things Fall Apart and the other book... More > “Arrow of God”, published in 1964.
Ready Reference Treatise: No Longer at Ease
Chapter One: About Chinua Achebe
Chapter Two: Plot Summary
Chapter Three: Characters
Chapter Four: Summary All Chapters
Chapter Five: Thematic Analysis< Less
Gujarat is one of the most rapidly developing States in India. Gujratis are food loving people. They have a huge variety of foods in their State.
Most of the Gujratis happen to be vegetarians, so... More > non-vegetarian dishes are not very popular in Gujarat.
Gujarati snacks are popular all over the country and they are widely eaten in the neighbouring state of Maharashtra.
Gujarati Chaklis, Dhokla, khaman, phapda, and many other dishes are famous even in many western countries.
In this book we are providing the recipes of the most popular of the dishes from the Indian State of Gujarat.< Less