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Dictionary of Ecclesiastical Terms By Students’ Academy
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Christian preachers, priests, and other clergymen often use such words during their discourses which happen to be quite alien to a common man. Some words happen to be even beyond the reach of the... More > clergy. In this dictionary, we have tried to put together all those words with their definitions and descriptions, which might help a lay man to understand Christianity better. Reading of certain ancient scriptures becomes quite impossible without the knowledge of these words. If you are a student, teacher, or a person with interest in theology, this is the dictionary which you should not miss.< Less
Dictionary of Anatomy By Students’ Academy
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A very useful dictionary to have on your device! If you are a student or teacher of medicines, medical science, biology, or human anatomy, this is the dictionary for you. The detailed definitions... More > are followed by descriptive examples and suitable references.< Less
Delicious Rajasthani Dishes from India By Students’ Academy
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Most of the people living in Rajasthan are vegetarians because they are highly influenced by Jainism and Buddhism, but there is a minority of the highbrow who love eating non-vegetarian... More > delicacies. Rice, lentils, dry vegetables, roots, potatoes, dry beans, etc. are eaten in plenty in Rajasthan. In this book, we have provided some of best recipes of the most favored and savored dishes in Rajasthan. We hope that with the help of these easy recipes, you will be able to enjoy the flavour of Rajasthan in your own kitchen in any part of the world.< Less
Delicious Kashmiri Dishes from India By Students’ Academy
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Delicious Kashmiri Dishes from India Copyright Chapter One: Introduction Chapter Two: Delicious Kashmiri Gustaba Chapter Three: Kashmiri Qambargah (Lamb Chops) Chapter Four: Kashmiri... More > Mutanjan (Kashmiri Lamb Meat) Chapter Five: Kashmiri Yakhni Chapter Six: Kashmiri Rogan Josh Chapter Seven: Kashmiri Aloo Dum Chapter Eight: Kashmiri Kabarga (Fried Mutton Chops) Chapter Nine: Kashmiri Ranith Gada (Fish Curry) Chapter Ten: Kashmiri Tabak Maaz (Fried Lamb Ribs) Chapter Eleven: Kashmiri Haak (Spinach) Chapter Twelve: Kashmiri Mutton Pulao< Less
Delicious Gujarati Dishes from India By Students’ Academy
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Gujarat is one of the most rapidly developing States in India. Gujratis are food loving people. They have a huge variety of foods in their State. Most of the Gujratis happen to be vegetarians, so... More > non-vegetarian dishes are not very popular in Gujarat. Gujarati snacks are popular all over the country and they are widely eaten in the neighbouring state of Maharashtra. Gujarati Chaklis, Dhokla, khaman, phapda, and many other dishes are famous even in many western countries. In this book we are providing the recipes of the most popular of the dishes from the Indian State of Gujarat.< Less
Delicious Goan Dishes from India By Students’ Academy
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The Goan cuisine is a wonderfully mouthwatering combination of varied influences. The two major ethnic communities in Goa are Christians and Hindus. Delicious Goan Dishes from India Copyright ... More > Chapter One: Introduction Chapter Two: Goan Bibinca Chapter Three: Goan Cauliflower Pulao Chapter Four: Goan Crab Curry Chapter Five: Goan Egg Vindaloo Chapter Six: Goan Fish Fry Chapter Seven: Goan Moilee Fish Chapter Eight: Goan Fish Curry Chapter Nine: Goan Mutton Curry Chapter Ten: Goan Mackerel Masala Chapter Eleven: Coconut and Tomato Soup< Less
Delicious Punjabi Dishes from India By Students’ Academy
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Delicious Punjabi Dishes from India Copyright Chapter One: Introduction Chapter Two: Ladyfingers and Pomegranate Seeds Powder Chapter Three: Punjabi Chicken Tomato Curry Chapter Four:... More > Chicken Balls (Chicken Koftas) Chapter Five: Butter Chicken (Chicken Makhhani) Chapter Six: Fenugreek Chicken (Murgh Methi) Chapter Seven: Amritsari Chicken Tikka Chapter Eight: Dal Maharani (Red Kidney Beans) Chapter Nine: Punjabi Meat (Dhabe Da Meat) Chapter Ten: Royal Cauliflower (Shahi Gobi) Chapter Eleven: Amritsari Potatoes (Amritsari Aloo) Chapter Twelve: Cumin Rice (Jeera Rice) Chapter Thirteen: Black Eye Bean Curry (Lobia Curry) Chapter Fourteen: Punjabi Masala Mutton Chops Chapter Fifteen: Black Pepper Chicken< Less
40 Dishes from Culinary Schools: Oriental Delights By Students’ Academy
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Oriental Delights in this book refers to the famous dishes which are highly popular in the Indian subcontinent, especially the Punjabi and South Indian dishes. They have their unique flavor, for... More > they use unique spices and the method of cooking is also quite different from the methods generally applied in the rest of the world. This book includes the best of the recipes of the dishes which are savored with delight not only in India, Pakistan, Bangladesh, Nepal, Sri Lanka, but also in most of the European countries, and the United States of America.< Less
Delicious Cottage Cheese Dishes from India By Students’ Academy
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Cottage Cheese is called Paneer in Indian subcontinent. Spicy Cheese is also called Chili Cheese or Masala Cheese. It happens to be a very delicious dish which can be eaten with bread slices,... More > rotis, or parathas. Delicious Cottage Cheese Dishes from India Copyright Chapter One: Spicy Cheese (Paneer) Chapter Two: Griddle Cheese (Paneer) Chapter Three: Peas & Cheese Chapter Four: Spinach Cheese (Paneer) Chapter Five: Scrambled Cheese Chapter Six: Cheese Sandwich Chapter Seven: Cheese Balls Curry Chapter Eight: Royal Cheese Chapter Nine: Cream Cheese Chapter Ten: Cheese Patties Chapter Eleven: Royal Cheese Tikka Chapter Twelve: Cheese Kebabs (Paneer Kebabs)< Less
Delicious Breakfast Dishes from India By Students’ Academy
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In this book you will find some of the most popular breakfast dishes from India. These are vegetarian dishes, very nourishing and delicious, and they don't require any special skill to... More > cook. Chapter One: Potato Beaten Rice Chapter Two: Gram Flour Roti or Besan Ki Roti Chapter Three: Yogurt Rice (Dahi Chawal) Chapter Four: Cauliflower Pancake (Gobi ka Paratha) Chapter Five: Green Chilies Pakoras Chapter Six: South Indian Idli and Sambar Chapter Seven: Rava Dosa Chapter Eight: Pasta Indian Style Chapter Nine: Gujarati Dhokla Chapter Ten: Onion Uthappam< Less