First of all, we need to answer an obvious question, what is fondant? Pronounced as fon-duhn (usually in French) or fon-dahnt (usually in U.S.), it is one of the many substances which is used for... More > decorating and sculpting gourmet pastries and cakes. Fondant gives any cake a beautiful, smooth icing on top which has no cracks or uneven edges. These cakes and pastries are very popular in weddings as they give an elegant look to it. While using fondant, if the mixture, amount of ingredients, and the procedure is not carried out perfectly, it could mean a disaster in the kitchen.
This book covers several aspects of fondant and frosting such as:
- Cake Decorating - How To Make Your Icing Smooth And Even
- How To Master Sugar craft
- What Type Of Fillings Can I Use In My Cake Decorating
and much more!
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