An aid to the cook or chef to learn how to control themselves and not have to depend solely on others to manage their personal and professional lives so as to be better in the end than they are in... More > the beginning. valuable insight into the makings of a professional cook as well as the trials and tribulations. No other cookbook shows you how to understand yourself in order to competently cook and appreciate the nature of cooking for yourself and others. From the student of food to the gourmand or gourmet, The Mis-Education of the Professional Chef provides a detailed and well-illustrated platform.< Less
The Restaurant Business is littered with failure and survival is often at best measured in terms of odds, bets and Hail Mary’s.
RESTAURANT FINANCIAL MANAGEMENT: INTRODUCTION TO ACCOUNTING AND... More > FINANCE FOR INDEPENDENT RESTAURANTS, THE THIN RED LINE aims to reduce the number of areas that the Restaurateur or Professional Chef has to worry about by providing a basis for understanding core financial methods and systems.
Restaurant financial Management shows you how to:
* Understand what is Accounting and Finance
*Create reliable Bookkeeping systems
*Use numbers and records for efficient management
*Apply Accounting principles to avoid disaster
*Understand internal and external financial reporting relationships and management techniques
This book also contains valuable examples, graphs, forms and illustrations. These are all useful aids to understanding and learning the financial principles explained as quickly as possible.< Less
An in-depth and Comprehensive Restaurant Business Plan. The Complete Practical Format illustrating very detailed financial information ideal for benchmarking, appraisal and evaluation.
This... More > thorough practical Business Plan has strong Market and Market Research analysis as well as sound Operational guidelines.
Using actual facts and a real example, this Business Plan illustrates all the essentials of creating and evaluating a great Business Plan for Restaurateurs, Investor communication and Student Study guides.
With over 30 illustrations, tables, figures and diagrams, 'Restaurant Business Plan: The Complete Practical Format' is quick and easy to reference, digest, analyse and apply for long lasting results.< Less
A Practical business plan for the small restaurant. Using a real example and accurate information, a complete and practical business plan is presented. This is a successful illustration of a... More > completed plan which is both quick and easy to understand, evaluate, compare, adapt and present.
This Detailed and practical business plan allows Students, Investors, Restaurateurs and Dreamers to appreciate the nature as well as the requirements to own, operate and run a small restaurant.
With tangible illustrations, diagrams, tables and figures, the appropriate attention to detail and emphasis has been applied to ensure the successful evaluation, planning and execution of a practical business plan for small restaurants.< Less