India cuisine or Indian food encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly... More > from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices.
The development of these cuisines have been shaped by Dharmic beliefs, and in particular by vegetarianism, which is a growing dietary trend in Indian society. There has also been Central Asian influence on North Indian cuisine from the years of Mughal and Turkic Delhi Sultanate rule.
This book includes over 330 Indian Recipes such as:
- pear and mango chutney
- spicy khaja
- vegetable pie
- simple potato cake
- coconut chutney
- stuffed brinjal curry
and so much more!
Scroll up... and click on "Buy Now" to deliver almost instantly to your iPad or other reading device.< Less