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A Beginners Guide to Crayfish Farming By Gwen Diaz
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Market demand for crayfish in the United States originated in southwest Louisiana with the arrival of the French Acadian settlers. As demand increased, farming these freshwater crustaceans became... More > more effective than trapping them. Farm-raised crayfish dominate the market and, according to Louisiana State University's Agricultural Center, over 90 percent of crayfish from Louisiana during the 2004-2005 season were farm-bred....< Less