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Beer From The Experts Viewpoint - SOFT COVER By Robert Wahl & Arnold Spencer Wahl
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With the repeal of National Prohibition in 1933, the Wahl Institute in Chicago sprang to life. Chemist Robert Wahl, along with son Arnold Spencer Wahl, resumed the in-depth study of brewing science... More > for which the Institute had become famous before Prohibition. In 1937, the Wahls published this book, the first of what was intended to be a 4-volume set designed to educate a new generation of American brewmasters. The Wahls believed that history was critical to a full understanding of beer. So, the topics of modern brewing are presented within a strong historical context, aided by more than 60 illustrations. Intermingled with those discussions are many of the elder Wahl's personal recollections of the pre-Prohibition heyday of brewing -- giving a rare first-person account of the history of American beer styles, ingredients, brewing methods, and more.< Less