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The Modernized International Jewish Cook Book By New York History Review & Florence Kreisler Greenbaum
Paperback: $24.95
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This is a new and improved modernized version of an old favorite "The International Jewish Cook Book." Our editors took great care to make sure these recipes can be made in today’s... More > kitchens by today’s cooks. 1400 Favorite recipes of America, Austria, Germany, Russia, France, Poland, Hungary, Romania, England, Serbia, Ireland, Turkey, Spain, and Mexico.< Less

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