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Tried and True Historical Recipes for Home, Camp, and Feast Hall By Eulalia Piebakere
Paperback: $12.00
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This cookbook was written for cooks in the Society for Creative Anachronism and for other historical food enthusiasts. It contains easy-to-follow, rigorously tested recipes for a number of dishes... More > appropriate for potlucks, camping, feasts, or just a nice dinner at home. The recipes are based on Eulalia's years of research into and experiments in historical cooking, and span a time period from the Iron Age to the late Renaissance from diverse countries and cultures. This collection also includes notes about ingredients for medieval and Renaissance cooking, including recipes for spice mixes, and some recipes for non-edible but useful household items like soap. Eulalia provides tips for both modern shortcuts and fully-immersive historical cooking using only period-correct tools. Whether you're brand new to historical cooking or a seasoned feast steward, you will hopefully find something of use in this book.< Less

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