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Eating Stars and Other Tidbits By Betty Savarese Cota
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This is a collection of personal stories and memories through the eyes of the author over many years of travel and fun gleaned from many diverse countries. Some tidbits from Eating Stars . . .... More > “Our star collecting was spread out over two or three years. In one trip alone they numbered 36—nine lunches and three dinners.” Shanghai 1982 “The street markets carried all kinds of food items: live and dead chickens, hanging sides of fly-specked unidentifiable cuts of meat, whole pigs and parts, fish and fish heads, tons of vegetable, some recognizable, some not. No one, not one single person spoke English nor did anyone approach us.”< Less

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API Security API Security By Lee Brandt et al.
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