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Beyond Fresh: A Food Processing Guide for Texas Farmers By Sue Beckwith & Mike Morris
Paperback: $19.95
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Taking a “Farmer First Approach,” this workbook helps you decide what products to create, how to make and sell them, and at what scale. It includes chapters on developing products,... More > dealing with regulations and food safety laws, designing labels and packaging, and seeking funding for your new food enterprise.< Less

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Lamb of God Lamb of God By Julie Holden
Paperback: $2.61