The spice here is variety. Faced with allergies and diet challenges among the friends and family she loves to cook for, Joan Katz has created an adventurous collection of some 250 recipes. Drawing on... More > international flavors and family traditions to create a Midwest fusion, this broad palette should welcome all. A personal memior peppered with reflections, family history, book recommendations, essays and illustrations compliments the cuisine.
If you cook for someone who eats:
Kosher, Vegetarian, Vegan, Meat, Gluten-Free, Egg free, Nut or Peanut free, Fish free, low Salt, or just plain NORMAL FOOD, this book will have recipes for you.< Less