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McDonald’s Global Policy on Antibiotic Use in Meat Supply By James Newcomb & Todd Harrington
Paperback: $51.97
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McDonald’s Corporation’s recent decision to require its meat suppliers to phase out the use of certain antibiotics for animal growth promotion is a watershed event for the meat production... More > industry. McDonald’s, the largest single buyer of meat in the U.S., and much of the world, is using its buying power to manage a growing array of attributes linked to its products and brand identity including consumer “intangibles” related to social responsibility, sustainable food supply, animal welfare, and human health. Other companies, both in the fast food industry and in grocery stores, are likely to take similar steps to manage product attributes related to human health. Responding to these new requirements will reinforce changes already underway in the meat supply industry, opening new avenues for product differentiation, tightening the links between meat suppliers and their customers, and spurring new investment in quality assurance and traceability.< Less
Spinning Straw into Gold?: The Global Outlook for Biofuels By James Newcomb & Todd Harrington
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This is a bio-era biofuels global outlook done in 2006.
H5N1 Scenarios - Economic and Evolutionary Implications of Recent Developments - 03-21-2006 By Stephen Aldrich et al.
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This is the illustrated transcript of a web teleconference on the economic and evolutionary significance of recent developments regarding the H5N1 virus which took place on March 21, 2006
Avian Influenza Update: Setting the World on Edge - 11-10-2005 By Stephen Aldrich et al.
Paperback: $127.82
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This is a bio-era update report to members of the bio-era "Thinking Ahead" service on the global status of H5N1 avian influenza.

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19-20: MS V3.0 19-20: MS V3.0 By Liza Cowan
Paperback: $30.00