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Seafood Cookery of Prince Edward Island By Julie Watson
eBook (PDF): $12.50
Download immediately.
Seafood cookbook featuring traditional recipes and how-to basics from local fishermen and women of Prince Edward Island, on Canada's east coast. Everything you want to know about buying, storing,... More > preparing and cooking fish (salmon, haddock, halibut, white fish, sole, smelts, herring, shellfish (lobster, clams, mussels, scallops, oysters, periwinkles) and more. Down home good.< Less
Seafood Basics......buying . storing . cleaning . cooking fish and shellfish By Julie Watson
eBook (PDF): $6.00
Download immediately.
A basic how-to guide to buying, storing, cleaning and preparation of fish and shellfish common to the Eastern seaboard. People have a great interest in getting back to fresh and local foods but are... More > so used to buy processed food that they feel intimidated. The benefits in both flavour and nutrition of fresh-from-the-sea choices cannot be denied so award-winning food writer, Julie V. Watson, of Prince Edward Island, Canada, created this guide. Tips can be applied to seafood which can be used in recipes of your choice. The author shares the knowledge of generations through a fictional “Auntie Seagull” character ensuring a fun, informative handbook containing pertinent information about haddock, halibut, tuna, trout, salmon, mackerel, and many more fin fish as well as lobster, oysters, mussels, crab and more.< Less
Potato Basics......a potpourri of recipes, how to and spud lore from Prince Edward Island By Julie Watson
eBook (PDF): $6.00
Download immediately.
Years ago innovative cooks relied on staples such as potatoes to nourish and satisfy their families so it seems natural to turn to them for recipes that have proved tried and true. In this cookbook... More > by award-winning author Julie V. Watson, you will discover tips and tricks for boiling, baking, oven cooking, frying, and even making desserts. With an emphasis on simple, easy to prepare recipes that often fall into the comfort food category, the author shares the knowledge of generations through a fictional “Auntie Seagull”. Its fun, informative and even gives a bit of history and folklore about spuds.< Less
Seafood Menus For The Microwave - Full-Course Meals in a Flash By Julie Watson
eBook (PDF): $8.75
Download immediately.
Everything you need to know about how to prepare seafood meals in the microwave including main courses, desserts, and even snacks and party fare. Includes basic instruction, how to information and... More > step by step sequencing to ensure that all dishes are ready for the table. These great tasting menus are brought to you by award winning food and travel writer Julie V. Watson who has worked with the seafood and culinary industries to ensure that home cooks to professionals gets the most enjoyment out of cooking with seafood.< Less
Seafood Cookery of Prince Edward Island By Julie Watson
Paperback: $20.00
Ships in 3-5 business days.
Seafood cookbook featuring traditional recipes and how-to basics from local fishermen and women of Prince Edward Island, on Canada's east coast. Everything you want to know about buying, storing,... More > preparing and cooking fish (salmon, haddock, halibut, white fish, sole, smelts, herring, shellfish (lobster, clams, mussels, scallops, oysters, periwinkles) and more. Down home good.< Less
Seafood Menus For The Microwave - Full-Course Meals in a Flash By Julie Watson
Paperback: $17.47
Ships in 3-5 business days.
Everything you need to know about how to prepare seafood meals in the microwave including main courses, desserts, and even snacks and party fare. Includes basic instruction, how to information and... More > step by step sequencing to ensure that all dishes are ready for the table. These great tasting menus are brought to you by award winning food and travel writer Julie V. Watson who has worked with the seafood and culinary industries to ensure that home cooks to professionals gets the most enjoyment out of cooking with seafood.< Less
Potato Basics......a potpourri of recipes, how to and spud lore from Prince Edward Island By Julie Watson
Paperback: $9.95
Ships in 3-5 business days.
Years ago innovative cooks relied on staples such as potatoes to nourish and satisfy their families so it seems natural to turn to them for recipes that have proved tried and true. In this cookbook... More > by award-winning author Julie V. Watson, you will discover tips and tricks for boiling, baking, oven cooking, frying, and even making desserts. With an emphasis on simple, easy to prepare recipes that often fall into the comfort food category, the author shares the knowledge of generations through a fictional “Auntie Seagull”. Its fun, informative and even gives a bit of history and folklore about spuds.< Less
Seafood Basics......buying . storing . cleaning . cooking fish and shellfish By Julie Watson
Paperback: $9.95
Ships in 3-5 business days.
A basic how-to guide to buying, storing, cleaning and preparation of fish and shellfish common to the Eastern seaboard. People have a great interest in getting back to fresh and local foods but are... More > so used to buy processed food that they feel intimidated. The benefits in both flavour and nutrition of fresh-from-the-sea choices cannot be denied so award-winning food writer, Julie V. Watson, of Prince Edward Island, Canada, created this guide. Tips can be applied to seafood which can be used in recipes of your choice. The author shares the knowledge of generations through a fictional “Auntie Seagull” character ensuring a fun, informative handbook containing pertinent information about haddock, halibut, tuna, trout, salmon, mackerel, and many more fin fish as well as lobster, oysters, mussels, crab and more.< Less