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Dining in the Diner By Violet Appel
Paperback: $15.00
Prints in 3-5 business days
California Southern’s “Dining in the Diner” – opulent luxury that could only be achieved just a few years before on steel-wheeled private cars owned by tycoons and... More > millionaires and presidents of major railroads, featuring hot & cold running water, state rooms with built-in fireplaces , complete with kitchen facilities, ice boxes; exquisite panel inlayed, draped bunting and pearl incrusted “madam’s” amenities, sitting room, office, “plush” seating of course, picture windowed, brass railed observation deck for viewing one’s empire as never had been seen before (or) matched today in rail travel… Format 6 x 9, 54 pages…< Less
Blue Plate Special By Violet Appel
Paperback: $10.00
Prints in 3-5 business days
Pocket Pal Cookbook Series. . . The idea for this series originated shortly after we acquired "Mergie", our Mergenthaler Linotype, and "C. P.", a 10 by 15 Chandler & Price... More > printing press. My husband, Richard, and I have been collecting and using various styles of "hand-set" type and old wood cuts. and engravings for business cards, posters, Christmas cards etc. for quite a while now as a hobby. This little cookbook is a reproduction of one of our first cookbooks. Format: 6x9, 24 pages< Less
Southern Pacific (1903) Rice Cookbook By Violet Appel
Paperback: $15.00
Prints in 3-5 business days
Southern Pacific “Sunset Route”: Two hundred receipts for preparing rice – You will notice right away that this is not your typical cookbook—there is no list of ingredients... More > anywhere to be found. Next, as you read the recipes, you will notice that the wording of some sentences is very strange, in today’s terms. You may have to read some parts two or three times to get the gist of what is being said. Some words are almost unheard of today, so I have inserted definitions, following the use of a strange term. You will also find them in the Glossary of Terms at the back of the book. Format 6x9, 124 pages< Less
Depot Baking By Violet Appel
Paperback: $8.00
Prints in 3-5 business days
Dedicated to the folks who built the Carson & Colorado (Southern Pacific “Slim Princess” town of Hawthorne, Nevada in 1882. Depot Baking contains some tasty old recipes that might... More > have been included in a railroad depot kitchen menu. Format is softbound, 18 pages, 5 1/2 x 8 1/2.< Less
Hobo Cookbook By Violet Appel
Paperback: $10.00
Prints in 3-5 business days
This little handbook was created for the first OERM open house, in 2005, saluting the profession of the "hobo" and presenting recipies easy to make "hobo style". Be sure to take... More > a look at the companion booklet, the Hobo Handbook.< Less
Tastes of the Holyland By Violet Appel
Paperback: $18.00
Prints in 3-5 business days
Tastes of the Holyland… Softbound, 138 pages, 6 x 9, black & white. “...From freshly butchered lamb hanging out by the dusty road to Petra to eating grapes from the field... More > and washing them in the ‘fresh’ irrigation water… tasting wine with our Palestinian tour guide and watching sailing feluccas going down the Nile, the author of the Southern Gal’s Cookbook Series takes you on another wild camel ride throughout Lawrence of Arabia’s fabled desert oases. Savor the Tastes of the Holyland in your own backyard or kitchen with this new book… Hubby”< Less
A Southern Gal's Cookbook, Part 10-Pastry By Violet Appel
Paperback: $15.00
Prints in 3-5 business days
A Southern Gal’s Cookbook Series… (Part 10-Pastry) Softbound, 6 x 9, 100 pages, B&W. This series of cookbooks is a collection of recipes that I’ve collected... More > over the years… a few of them my own creations, lots of them from family and friends. “… I’ve seen and sampled Violet’s recipes for close to 40 years, talked to and met the old folks at the General Store where she grew up back in Missouri, and fished the lakes with her step-father, and watched her mother ‘throw together’ a meal or two… from southern fried catfish and fritters to just about anything you might want, you won’t want to miss any of this series…. Hubby”< Less
A Southern Gal's Cookbook, Part 12-Candy & Ice Cream By Violet Appel
Paperback: $15.00
Prints in 3-5 business days
A Southern Gal’s Cookbook Series… (Part 12-Candy-Ice Cream) Softbound, 6 x 9, 100 pages, B&W. This series of cookbooks is a collection of recipes that I’ve... More > collected over the years… a few of them my own creations, lots of them from family and friends. “… I’ve seen and sampled Violet’s recipes for close to 40 years, talked to and met the old folks at the General Store where she grew up back in Missouri, and fished the lakes with her step-father, and watched her mother ‘throw together’ a meal or two… from southern fried catfish and fritters to just about anything you might want, you won’t want to miss any of this series…. Hubby”< Less
A Southern Gal's Cookbook, Part 11-Cookies By Violet Appel
Paperback: $15.00
Prints in 3-5 business days
A Southern Gal’s Cookbook Series… (Part 11-Cookies) Softbound, 6 x 9, 100 pages, B&W. This series of cookbooks is a collection of recipes that I’ve collected over... More > the years… a few of them my own creations, lots of them from family and friends. “… I’ve seen and sampled Violet’s recipes for close to 40 years, talked to and met the old folks at the General Store where she grew up back in Missouri, and fished the lakes with her step-father, and watched her mother ‘throw together’ a meal or two… from southern fried catfish and fritters to just about anything you might want, you won’t want to miss any of this series…. Hubby”< Less
Tastes of Hawaii By Violet Appel
Paperback: $18.00
Prints in 3-5 business days
Tastes of Hawaii… Softbound, 138 pages, 6 x 9, black & white. “’Kahuna’ food...Staying on the Big Island with the kids gave Violet the idea for Tastes of... More > Hawaii. As a fantastic cook who grew up in Missouri using an old wood stove, she dove into stir-fry and sushi like an islander, coming up with amazing dishes using Bok Choy and noodles, baking fish in tin-foil, even smoking duck… Wow! When pots & pans start rattling in the kitchen, I know it’s chow time and I take my seat and watch. Diving into this latest cookbook will be your next adventure into home cooking!... Hubby.”< Less

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