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The history of the can opener By Alfred Wood
Paperback: $19.99
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This book will take you through the history and development of the can opener. Starting with the first U.S. patented can opener in 1858,with a brief history of food preservation and the tin can first... More > patented in 1810. over 100 pictures and patents throughout the book. based on 28 years of my opener collecting and research. a very interesting book that is full of facts and information.< Less

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Rayisms Rayisms By Ray Shufelt
Paperback: $9.99
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