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THE KITCHEN | the theory By Jos Wellman
eBook (PDF): $6.25
A reference book on the culinary arts. Its techniques and methods. It includes a culinary term dictionary, a glossary of foods. a section of kitchen hygiene and costings and a section on busting... More > kitchen myths and solving culinary conundrums< Less
THE KITCHEN | conundrums & myths By Jos Wellman
eBook (PDF): $3.00
Debunking kitchen and cooking myths, answering cooking FAQ and coming clean on common lies in the culinary world
THE KITCHEN | conundrums & myths By Jos Wellman
Paperback: $6.50
Prints in 3-5 business days
Debunking kitchen and cooking myths, answering cooking FAQ and coming clean on common lies in the culinary world
THE KITCHEN | the pastry chef By Jos Wellman
Hardcover: $26.99
Prints in 3-5 business days
A recipe, a reference and a cookbook about the pastry section, its techniques and methods. It commences with an explanation of common ingredients and their uses, followed by recipes for all the... More > different pastries. 100’s of recipes then follows for just about every basic and advanced dessert there is and all set out into various sections depending on what the dessert is based on; biscuits, cakes, chocolate, creams, frozen etc. Included are tips and explanations of the techniques used, and how to succeed in the pastry kitchen< Less
THE KITCHEN | the theory By Jos Wellman
Hardcover: $26.99
Prints in 3-5 business days
A reference book on the culinary arts. Its techniques and methods. It includes a culinary term dictionary, a glossary of foods. a section of kitchen hygiene and costings and a section on busting... More > kitchen myths and solving culinary conundrums< Less
THE KITCHEN | the pastry chef By Jos Wellman
eBook (PDF): $6.25
A recipe, a reference and a cookbook about the pastry section, its techniques and methods. It commences with an explanation of common ingredients and their uses, followed by recipes for all the... More > different pastries. 100’s of recipes then follows for just about every basic and advanced dessert there is and all set out into various sections depending on what the dessert is based on; biscuits, cakes, chocolate, creams, frozen etc. Included are tips and explanations of the techniques used, and how to succeed in the pastry kitchen< Less

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1
B Inspired B Inspired By Brandon Warren
Paperback: $15.99
 
 
 
 
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19-20: MS V3.0 19-20: MS V3.0 By Liza Cowan
Paperback: $30.00