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The University of Gastronomic Sciences Reader: Works by the Students of the 2008 Master of Food Culture By Catherine Giarrusso, ed.
eBook (PDF): $0.00
(1 Ratings)
This reader contains a variety of works by the students of the 2008 Masters in Food Culture program at the Slow Food supported University of Gastronomic Sciences in Parma, Italy. The program... More > features graduate courses in food technology, history, anthropology, semiotics, branding, journalism and photography, and also includes thematic stages based on products, and regions of Italy and Europe. In the reader you will find articles written for all aspects of the course including examples of editorials, ethnographies of food places, reports on stage experiences, restaurant reviews, and pieces addressing food technology or exploring the semiotic world of popular brands. These collected works will make anyone take another look at the significance of their food choices, and provides an excellent glimpse into the emerging discipline of Food Culture for future students.< Less
The University of Gastronomic Sciences Reader: Works by the Students of the 2008 Master of Food Culture By Catherine Giarrusso, ed.
Paperback: $10.30
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(1 Ratings)
This reader contains a variety of works by the students of the 2008 Masters in Food Culture program at the Slow Food supported University of Gastronomic Sciences in Parma, Italy. The program... More > features graduate courses in food technology, history, anthropology, semiotics, branding, journalism and photography, and also includes thematic stages based on products, and regions of Italy and Europe. In the reader you will find articles written for all aspects of the course including examples of editorials, ethnographies of food places, reports on stage experiences, restaurant reviews, and pieces addressing food technology or exploring the semiotic world of popular brands. These collected works will make anyone take another look at the significance of their food choices, and provides an excellent glimpse into the emerging discipline of Food Culture for future students.< Less

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