An entertaining exploration and sound, practical advice for those who are using or want to use hands-on energywork in their lives.
Email from a recent buyer in Minneapolis: "So many people think... More > of me as weird to do this work and it's been hard to explain. I wanted a tool to explain it more properly."
None of Rosanne's contributions are theory - all result from actual everyday experience and tried and true methods, and sometimes neat tricks developed on the fly while satisfying an unending demand for energywork. Decades spent pursuing the road less traveled of Energywork as Practice and Profession result in valuable advice and questions answered for those of similar inclination. Learn more about the utter compelling magnetic attraction of this fascinating craft, and how Life gets easier in all ways once your personal magnetic force increases through Energywork< Less
A sensible and down-to-earth approach to the Healing Art of Reiki. This workbook contains some extras in addition to the usual healing positions for Reiki: some Usui history and a few of the... More > practices Usui himself taught in his Dojo.< Less
A Definitive Guide to Energywork and Attunement Initiations,
before, during, and after. Sound, practical advice for those who are using or want to use hands-on energywork in their lives. For... More > personal growth or professional expansion, an invaluable resource.
The author shares with obvious relish, stories and experiences from a vast repertoire, generated by decades of Hands-On Energywork.
She is frank, funny, unsparingly honest, and gives sound, practical advice for those who are using or want to use hands-on energywork in their lives.
The information given inside will expand everyone's ideas of how to use Energywork on an everyday basis.
Portions have been previously published in Energywork and Initiations.< Less
Recipe favorites used by an Italian family running a deli in the 80's using 1950's style cooking, sometimes - or earlier, one recipe dates from 1925. (Note use of Minute Rice, Cheez Whiz &... More > Accent which is easily replaced by Spike or Mrs. Dash) Speed of preparation, one-pot cooking whenever possible, easily accessible ingredients were leading criteria, along with great taste.< Less