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Scotch-Irish Foodways in America By M.M. Drymon
Hardcover: $22.84
Prints in 3-5 business days
In the year 1718,a small group of Scotch-Irish settlers arrived in Casco Bay, Maine, to spend the first of a lifetime of winters in America. The 1718 project is a program that is devoted to... More > celebrating this cultural group and its contributions to American society. Scotch-Irish Foodways in America: Recipes From History is the first of many projects that will be undertaken before the group’s 300th Anniversary in 2018.This book is organized to highlight the traditional foodway of oats, bonny clabber, and the potato and features their love of high quality meats. It also includes the new food choices that became fused with tradition to become the modern American diet. The recipes in this book have been derived from historic sources, historic cookbooks, and carefully treasured recipes obtained from food historians, family members and friends. They have been triple tested whenever practical, using open hearth and woodstove cooking techniques as well as on a modern stove.< Less
Scotch-Irish Foodways in America By M.M. Drymon
eBook (PDF): $2.99
In the year 1718,a small group of Scotch-Irish settlers arrived in Casco Bay, Maine, to spend the first of a lifetime of winters in America. The 1718 project is a program that is devoted to... More > celebrating this cultural group and its contributions to American society. Scotch-Irish Foodways in America: Recipes From History is the first of many projects that will be undertaken before the group’s 300th Anniversary in 2018.This book is organized to highlight the traditional foodway of oats, bonny clabber, and the potato and features their love of high quality meats. It also includes the new food choices that became fused with tradition to become the modern American diet. The recipes in this book have been derived from historic sources, historic cookbooks, and carefully treasured recipes obtained from food historians, family members and friends. They have been triple tested whenever practical, using open hearth and woodstove cooking techniques as well as on a modern stove.< Less
Disguised as the Devil By M.M. Drymon
Paperback: $24.98
Prints in 3-5 business days
Was the Devil’s Mark found on the skin of accused witches really the Bull’s Eye Rash found on Lyme disease victims? While most historians have focused on the Salem Witch hunt as a... More > religious or social event, this book looks for the first time at the historic landscape and environment. This past reveals a tick risky world where both accused witches and their supposed victims develop red marks on their bodies. Did the afflicted suffer from Lyme disease in the past? There are parallels between the past and modern treatment of patients who exhibit chronic symptoms and the way that some of the physicians who try to help them are viewed by society - some have them been subjected to a modern version of a witch-hunt. Using the latest in scientific and historical research this book tells a compelling tale about the timeless importance of the interactions between humanity and the “invisible world” of bacteria.< Less

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Our World Our World By Deleah Payne
Paperback: $21.60
 
 
 
 
 
 
 
 
 
 
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