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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste To Maximize Profits By Thomas Morrell
Paperback: $19.95
Prints in 3-5 business days
In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a... More > lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!< Less
Bartending Basics: A Complete Beginner's Guide By Thomas Morrell
Paperback: $19.95
Prints in 3-5 business days
Bartending is a great career path. You can work in resorts, casinos, cruise ships, tropical islands and many other fun and exotic places. You can go just about anywhere in the world and find a job... More > working as a bartender and make good money. This book will help you unlock the door that leads to a rewarding and profitable future. Inside this book you will find lots of information on beer, wine, distilled spirits, mixing drinks, maximizing tips, working in bar, being a professional, responsible bartending, customer service, tools and terminology and finding a bartending job. The author has spent over thirteen years in the industry and has filled this book with relevant information and time tested tips and tricks. This book can help you start your bartending career.< Less

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