Easy and delicious Raw Food recipes by Aris LaTham.
The 2004 Oxford Encyclopedia of Food and Drink in America acclaims: '...the raw food movement owes much to Aris LaTham, a native of Panama, he is... More > considered to be the father of gourmet ethical raw foods cuisine in America. He debut his raw food creations in 1979, when he started Sunfired Food, a live foods company in New York City. In the years since he has trained thousands of raw food chefs and added innumerbale recipes to his repertoire...'
Aris LaTham is the recipient of an Honorary Doctorate Degree in Sunfired Food Sciences from the City University of Los Angeles. He has been a vegetarian for 38 years and a living -'raw' foodist for the past 33.< Less