Search Results: ''

Search

×
×
×
×
1 results for ""
Dr. Ayers Cooks with Cogñac By Joseph Ayers
Paperback: $21.80
Prints in 3-5 business days
(1 Ratings)
Ever wonder how to cook a 25 lb lobster? Dr. Ayers started eating his lobster experiments in the early 70's. He grew up in Southern California steeped Mexican cuisine, As a graduate student in the... More > same department at UCSC with the sausage master, Bruce Aidells, he developed his early techniques with lobster and was introduced to Cajun cuisine. As a Post-Doc in Marseilles and La Jolla, he learned French and Mediterranean techniques and returned to his Mexican roots. In his travels as a Biology Professor, he has integrated the cuisines of Europe, the Carribean and the Pacific Rim< Less

Top 10

see more >
 
1
Genius Matters Genius Matters By Angela Maiers
Paperback: $22.00
 
 
2
Giving Back Giving Back By James Jones & Jody Fuson
Paperback: $12.95
 
 
 
 
4
Animal Dads Animal Dads By Ami Dobelle
Paperback: $13.49
 
 
8