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Indian Cooking-Seven-North Indian Cuisine By Students' Academy
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Introduction... Seekh Kebab ....... Tandoori Chicken..... Kashmiri Roghan Josh....... Makki Di Roti....... Sarson ka Saag ..... Murg Mussallam ..... Shami Kabab ........ Punjabi Chole .... Lassi... More > Patiala Navratan Korma ...... Shahi Paneer .... Gobi Manchurian.... Badaam Pasanda ...... Gosht Biryani ...... Dal Makhni ........ Apple Kheer ...... Badaam Kheer .... Chocolate Burfi ........ Cookies ...... Gajar Ka Halwa ....... Gol Papdi...... Kala Jamun........ Khoya Burfi..... Bundi Ladoo..... List of Indian Spices...... Order by Hindi< Less
Indian Cooking-Three-Andhra Cuisine By Students' Academy
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ARATIKAAYA MASALA PULUSU... BENDAKAYA ... CHARUPODI .. GONGURA CHICKEN .... GONGURA MUTTON .... GONGURA PICKLE ... KAJJIKAYAL ....... KAMMAPODI... KARAPODI... KAKARAKAYA..... KOTTIMEERA... More > PACHADI....... MAMIDIKAYA PULIHORA.... MORU KALAN ........ NUVVULA PODI ....... PANASAPATTU CURRY..... PESARAPAPPU PAYASAM........ SORAKAYA ........ UGADI PACHADI ..... VADIYALU ....... VANKAYA PACHADI ....... VERUSENAGA PODI..... Non-Vegetarian Dishes...... CHICKEN DRUMSTICK..... CHICKEN NOODLE BIRYANI.......... CHICKEN FRY ....... CHICKEN CURRY ....... CHICKEN MANCHURIA.... CHICKEN TIKKA ..... LIST OF INDIAN SPICES< Less
Indian Cooking-Two-Rajasthani Cuisine By Students' Academy
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Rajasthan is the most colorful State of India. The State is also called The Land of Princess. It boasts of many a fine kitchen-both within the palaces and outside. In the royal kitchens of Rajasthan,... More > the preparation of food was a very serious matter and was raised to the level of an art form. Hundreds of cooks worked in the stately palaces and kept their recipes very closely guarded. Some recipes were passed on to their sons and the rest were lost forever. ...... Situated in northwest India, Rajasthan is India at its exotic and colorful best, with its battle-scarred forts, its palaces of breathtaking grandeur, its riot of colors, and its romantic sense of pride and honor. In Rajasthan, the spectacular is commonplace and colorful costumes, festivals, and customs relieve the tedium of coping with a harsh, demanding land.< Less
Indian Cooking-One-Gujarati Cuisine By Students' Academy
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Gujarat is one of the most prosperous States of India. Gujarati people love their feasts and festivals and no such occasion goes without special preparations in their kitchens.... More > ..................................... Gujarati cuisine is a vegetarian gourmet's dreams come true. It is a vegetarian wonder with complete nutrition derived from leafy vegetables prepared in innumerable variations and subtly flavored with spices. Simple, practical, down-to-earth and wholesome, Gujarati cuisine truly reflects the heart of the state.< Less
Indian Cooking-Four-Goan Cuisine By Students' Academy
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The small state of Goa in India attracts thousands of tourists from all over the world. The tourists relish the Goan delicacies for their special flavour and aroma. The Goan cuisine is an interesting... More > mix of varied influences. Though the recipes and techniques of the two major communities there, Christians and Hindus are quite different, there are some points where they come together to produce culinary wonders. The ever-popular pork vindaloo is a result of this combination. Apart from these two, there is a telling influence of Portuguese cooking. Goan food is simple but one has to bear in mind that most, though not all, of it is chili hot, spicy, and pungent. ..........< Less
Indian Cooking-Five-Punjabi Cuisine By Students' Academy
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Punjab, the land of five rivers, is the most flourished State of India. Mention Punjab and the first image that comes to mind is that of lush green fields. Mention Punjabi food and the first thing... More > that comes to mind is Punjabi food, highly rich in proteins and vitamins. Punjabi cuisine is like the Punjabis themselves. It is simple, sizeable and hearty - with no unnecessary frills or exotic accompaniments. .... The land of Punjab is a land of earthy culture, myriad images of swaying emerald green fields and warm people whose robust rustic ways of camaraderie and bonhomie are very much a part of their heritage. Beyond its joyous people and carpet spreads of fertile fields, this 'Land of Milk and Honey' has a host of culinary treasures that it readily offers to the others too. ...... Punjab has imbibed some aspects of its cuisine from external influences. Connoisseurs of the cuisine say that the gravy component of Punjabi cuisine came from the Mughals.< Less
Indian Cooking-Six-Kashmiri Cuisine By Students' Academy
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Introduction Kashmiri Gustaba Kashmiri Qambargah Kashmiri Mutanjan Kashmiri Roast Yakhni Kashmiri Roghan Josh Dum Aloo Kabarga (Fried Mutton Chops) Ranith Gada (Fish Curry) Tabak... More > Maaz (Fried Lamb Ribs) Haak (Kashmiri Spinach) Pulao Roath (Kashmiri dry fruit Cake) List of Indian Spices< Less
Indian Cooking-Ten-Delhi Cuisine By Students' Academy
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Chicken Nawabi ..... Tandoori Chicken....... Seekh Kebab ........... Gosht Biryani ......... Keema Kofta........ Chicken Kandhari Kofta ....... Chicken Shorba ........ Murgh Yakhnee... More > Pulao......... Aloo Jeera ....... Apple Kheer ....... Badaam Kheer .......... Badaam Pasanda ....... Chicken Curry ......... Chicken Kofta ...... Chocolate Burfi ........ Gujia ........... Shahi Paneer........ Methi Matar Malai........ Gobi Manchurian ........ Potato Gravy ........ Rajma ....... Romaali Roti ......... Palak Paneer ...... Muglai Parantha< Less
Indian Cooking-Eight-Kerala Cuisine By Students' Academy
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Chicken Stew 5 Kerala Chicken Kuruma 8 Kerala Pork Curry 11 Kerala Duck Curry 13 Kerala Beef Curry 16 Mutton Curry 18 Crab Curry 21 Avial 24 Brinjal Vindalu 26 Erissery 29 Idli 31 Onion... More > Uthappam 32 Uppuma 34 Pancharatna Idli 36 Puttu 39 Idli Pizza 40 Dal Idli 43 Instant Rava (Semolina) Idli 46 Masala Dosa 48 Wheat Flour Dosa 51 Neer Dosa 53 Kerala Plain Dosa 55 Ghee Roast 56 Onion Dosa 58 Soft Dosa 61 Egg Dosa 62 Kerala Fish Curry 65 Kerala Fish Fry 67 Mackerel Special 69 Prawns Masala 73< Less
Indian Cooking-Nine-Mahrashtrian Cuisine By Students' Academy
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Introduction 5 Kothambir Vade 7 Bhel Poorie 10 Ussal Pav 13 Thalipith 15 Kolhapuri Fish 17 Mixed Vegetables 20 Paav Bhaaji 22 Patra 25 Batter Fried Vegetables 27 Bharleli Vaangi 29 Vaangi Batata... More > Masala 31 Karwari Prawns 34 Kohlapuri Mutton 36 Kolhapuri Chicken 39 Matki Chi Usal 42 Pooran Poli 45 Bombil 47 Zunka 49 Vatana Usal 52 Sprouted Chana Usal 54 Karanji 56 Doodhachi Kheer 58 Sheera 60 Manik Painjan 62 Nawabi Biryani 64 Mutton Rassa 67 Kothimbir Vadi 70 Varhadi Aloo Bhat 72 Bhajanichi Vatana Amti 74 Papletchi Amti 77 Peanut Caramels 80 Zunka Bhakri 82 Varaan Bhaat 84 LIST OF INDIAN SPICES 87 ORDER BY HINDI 87 INFORMATION 108< Less